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African

Discover diverse African recipes from Cape Malay curries and South African bobotie to family favourites like jollof rice.

African recipes

FeaturedAll

Ekuru, stewed greens and crispy cod cheeks

by Adejoké Bakare
Main course

Piri-piri chicken and slaw

by Saliha Mahmood-Ahmed
Main course

Kenyan tea biscuits

by Sanjana Modha
Cakes and baking

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah
Main course

Chicken yassa

by The Hairy Bikers
Main course

Cape Malay-style braised chicken curry

by Matt Tebbutt
Main course

Malva pudding

by Jules Mercer
Desserts

Sweet potato shakshuka with sriracha butter

by Yotam Ottolenghi
Brunch

Lamb and apricot Cape Malay curry

by Matt Tebbutt
Main course

Quraac

by Fozia Ismail
Desserts

Pork with monkey gland sauce

by Patrick Williams.
Main course

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Ugandan rolex

by Matt Tebbutt
Light meals & snacks

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

South African-inspired sausage rolls

by Matt Tebbutt
Light meals & snacks

Jollof rice balls with Scotch bonnet sauce

by Big Zuu
Light meals & snacks

Zoe’s jollof

by Zoe Adjonyah
Main course

South African bobotie

Main course

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Moroccan-style roasted veg

by Rachel Phipps
Main course

Suya beef fillet burger

by Tobi Akingbolagun
Main course

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Jollof Quorn pilau with salted cucumber

by Nadiya Hussain
Main course
See all African recipes (34)

Related ingredients

Cassava

ingredient

Yam

ingredient
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