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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

FeaturedAll

Daube de boeuf Provençal

by Eric Chavot
Main course

Slow cooker beef bourguignon 

by Sarah Cook
Main course

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

Homemade mayonnaise

by Delia Smith
Other

Quick tartare sauce

by Jo Pratt
Other

Lyonnaise potatoes

by Sarah Cook
Side dishes

Chocolate mousse with pistachio praline

by Philip Khoury
Desserts

Roast duck with Provencal black figs

by Freddy Bird
Main course

Creamy mushroom sauce

by The BBC Food team
Other

Chicken chasseur

by James Martin
Main course

Tarte au citron

by Mary Berry
Desserts

Classic lemon tart

by James Martin
Desserts

How to cook the perfect omelette

by Ellis Barrie
Brunch

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Tartiflette

by The Hairy Bikers
Main course

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks

Shallot tarte tatin with whipped goats' cheese and watercress

by Paul Ainsworth
Main course

Chocolate roulade

by Mary Berry
Cakes and baking

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Browned butter caramel and chocolate mousse brioche rolls

by Paul A Young
Desserts

Cheese sauce

by The BBC Food team
Other

Dauphinoise potatoes

by Mike Robinson
Side dishes

Cheese fondue

by Mary Berry
Starters & nibbles

Perfect boeuf bourguignon

by The Hairy Bikers
Main course
See all French recipes (453)

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Related ingredients

Artichoke

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Bouquet garni

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Brie

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Calvados

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Camembert

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Chantilly cream

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Charcuterie

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Flageolet beans

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Fleur de sel

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Foie gras

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