It's National Pasta Day! What's the *best* pasta dish of all — and I mean ALL — time?
Three words: Plain. Buttered. Noodles.
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Ross Yoder
Hey, folks! I’m Ross, the Head of Editorial for Tasty, and I’ve been a BuzzFeeder since 2021. For Tasty, I write and edit all things food, from taste tests of your favorite grocery store staples to how-tos on trending recipes and even recreations of dishes from popular TV shows and movies. If you think you’ve seen me before on The TODAY Show and NYC’s PIX11 News sharing some of my favorite recipes and cooking hacks, you have! (If you haven’t, forget I ever said anything.) Before joining BuzzFeed, I worked as a freelance recipe developer and food stylist, creating food content for CPG brands and other publishers, like Simply Recipes. You can find my other recipes on my website and Instagram. When I’m not working, there’s a 99% chance you’ll find me in my Brooklyn apartment cooking something or plotting an elaborate DIY home project that’ll ultimately test every ounce of patience I have.
Latest Posts
I Can't Stop Making These "Monster" Cookies That Use 1 Genius Ingredient For Next-Level Flavor
You're telling me I've been creaming my sugar and butter together WITHOUT this ingredient?
24 Photos Of Early '00s Home Decor Features That've Become Obsolete In Only 20 Short, Short Years
The "Tuscan kitchen" is honestly the least offensive thing on this list...
12 Soup Recipes That Are Cosmically Perfect For Your Zodiac Sign (And They're Spooky Accurate)
Soup is self-care (and astrology is cheaper than therapy).
Your Opinion = Our Secret Ingredient. Take The 2025 Tasty Survey!
Make Tasty even tastier by taking our (quick!) audience survey.
There’s A New "Hamilton" Collab For The Show's 10th Anniversary, And It’s Probably Not What You’re Expecting (But You’ll Want One Immediately)
"Legacy" is overrated. Being immortalized in cookie form? That's forever.
"I Grit My Teeth When I See It": People In Their 60s, 70s, And 80s Are Sharing The Modern Home Trends They Simply Cannot Stand
"My house has these in four big rooms. Never again."
These Heatwave-Approved Recipes Are The ONLY Thing You Should Be "Cooking" In This Ungodly Weather
It's hotter than you-know-what outside. What're you cooking?
Food Network Star Anne Burrell Has Died At The Age Of 55
The iconic chef and Food Network host leaves behind a celebrated legacy, from her bestselling cookbooks to her nearly 30-season tenure on "Worst Cooks in America."
7 Major BBQ Guest Sins One Hosting Pro Is Begging You Not To Commit
If you've ever shown up 20 minutes early and asked the host if they "needed help with anything," this list is for you.
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Top Posts
24 Photos Of Early '00s Home Decor Features That've Become Obsolete In Only 20 Short, Short Years
The "Tuscan kitchen" is honestly the least offensive thing on this list...
"I Grit My Teeth When I See It": People In Their 60s, 70s, And 80s Are Sharing The Modern Home Trends They Simply Cannot Stand
"My house has these in four big rooms. Never again."
As A Ranch Fanatic, I Tasted, Reviewed, And Ranked The Most Popular Brands (And I Really Wasn't Ready For These Results)
As a ranch fanatic who has been fiercely loyal to one brand since childhood, I wasn't expecting these results.
12 Soup Recipes That Are Cosmically Perfect For Your Zodiac Sign (And They're Spooky Accurate)
Soup is self-care (and astrology is cheaper than therapy).
I Can't Stop Making These "Monster" Cookies That Use 1 Genius Ingredient For Next-Level Flavor
You're telling me I've been creaming my sugar and butter together WITHOUT this ingredient?
I Taste-Tested And Ranked 8 Of The Most Popular Ice Cream Brands — One, Quite Frankly, Blew Me Away
I hate to break it to ya, but there's a 99% chance you're buying the wrong brand of ice cream.
After Taste-Testing And Ranking The Top Jarred Salsas, The Best Was One I've Seen So Many Times (But Never Thought To Try Before)
It's official: I've been eating the wrong salsa all along.
Pickles Are As Popular As Ever, So I Taste-Tested All The Fan-Favorite Pickle Brands (And There Was A Very Clear Winner)
"More than any of the other pickles I tried, these tasted the 'cleanest' because I could pick out and identify each and every ingredient used in their brine. The juiciness that each one packs is also pretty much next-level. If I could only pick one brand of pickles to eat for the rest of my life, I'd choose these in a heartbeat."
The Internet Swears By This Easy Hack For Upgrading Pillsbury Cinnamon Rolls, And I'm Low-Key Upset I Didn't Know About It Sooner
Honestly, it might be the easiest Thanksgiving dessert ever.
This Is The Exact American City Or Town You Should Live In Based On Your Lifestyle
It's based on factors like your ideal cost of living, rent, and even your preferred climate — and y'all, this is scarily accurate.