- 2 weeks ago
Category
🎥
Short filmTranscript
00:00:00Last but not least...
00:00:10Drizzled chocolate.
00:00:28Chef Tony!
00:00:31Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:41Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you.
00:00:54That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:08I got you this job, eh?
00:01:13Food Critic?
00:01:14Consider this...
00:01:15A debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of this city!
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do.
00:01:34If you catch my drift.
00:01:37Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:45You are so hot when you're in sabotage mode.
00:01:54How are you gonna take her down?
00:01:55Beat them at their own game.
00:02:04Well, that's it for our first night!
00:02:07Alright, time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and...
00:02:18It's not good.
00:02:20And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap!
00:02:29God!
00:02:30See, this is exactly what I was worried about!
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on! They barely have any followers. It'll go nowhere.
00:02:39Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:45And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57You know...
00:02:58Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home is.
00:03:23Mmm.
00:03:25God.
00:03:27I do want to believe you.
00:03:28Simply do so.
00:03:34Nina?
00:03:36Just head home. I'll close up the rest.
00:03:37God, I could really use your advice for you, Papa.
00:03:53God, I could really use your advice for you, Papa.
00:03:56Oh, my darling princess. What's wrong?
00:04:01I burned the meal.
00:04:03That's okay. You gotta understand, greatness takes time.
00:04:07It's kind of like waiting for dough to rise.
00:04:10You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:15See? Doesn't that make you feel better?
00:04:17Does that make you feel better?
00:04:30Did you get home okay?
00:04:34This is home.
00:04:36Where I've only ever belonged.
00:04:38Thanks again for giving me a chance.
00:04:45Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:58Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:22Oh, my God.
00:05:28He's delicious.
00:05:34I mean the dessert.
00:05:38I don't know.
00:05:41I'm deep.
00:05:47Babe, where are you going so early?
00:05:50Time for a little manipulation tactic for our little special mission.
00:05:53You're a little devil, aren't you?
00:05:55I know how to warm her up just to leave her in the cold.
00:05:59Oh, my God.
00:06:13Perfect timing.
00:06:15This is all the crap you stashed in my drawers and littered in my living room.
00:06:21Where's my stuff?
00:06:23Let's focus on apologies rather than your overreaction to a silly little mishap.
00:06:26You are such an asshole.
00:06:29Oh, wait, I know what's going on.
00:06:30You're in a mood because of that terrible review by some online food influencer.
00:06:34That must have really stung.
00:06:35Ouch.
00:06:37That little thing?
00:06:38We're going to get notable reviews from actual professionals.
00:06:41Just you wait.
00:06:44You'll never make it without me or my connections as a food critic.
00:06:48Yeah?
00:06:49And you'll never survive on Christie's overly sweet desserts.
00:06:51Time to up the insulin.
00:06:53Shit, what if he's right?
00:06:59I mean, Axel's the best food critic in town and without him on my side...
00:07:05How am I going to get notable reviews?
00:07:06Oh, hi!
00:07:07Hey, boss.
00:07:08How's it hanging?
00:07:09Uh, great, great.
00:07:10Just cleaning up.
00:07:11Fun.
00:07:12Is it okay if I pick up a few things for tonight's desserts?
00:07:14All the items there are what your previous chef had ordered.
00:07:15Yeah, yeah, go for it.
00:07:16All right.
00:07:17See you tonight, then.
00:07:18Excited to see what you whip up.
00:07:19Ugh.
00:07:20Why did I say that?
00:07:22Gross.
00:07:23Oh, boy.
00:07:24Yeah, that's...
00:07:26Oh, boy.
00:07:27Yeah, that's...
00:07:29I'm sorry.
00:07:30Can I pick up a few things for tonight's desserts?
00:07:32All the items there are what your previous chef had ordered.
00:07:33Yeah, yeah, go for it.
00:07:35All right.
00:07:36See you tonight, then.
00:07:37Excited to see what you whip up.
00:07:39Ugh, why did I say that?
00:07:42Gross.
00:07:44oh boy yeah that's that's what I need right now want some coffee sure cream
00:07:56sugar no sugar geez okay calm down Tony's new menu shows the kind of
00:08:03sophistication that many of his rivals would sell their soul to copy yeah I
00:08:12need to hit harder
00:08:18welcome to your new home hi yes I'd like to place a reservation for tonight hi yes
00:08:24I'd like to place a reservation for tonight what would you like no I still
00:08:34have to give your things back don't I Nina
00:08:42said no sugar
00:08:44got what you needed yes chef it's gonna be delicious
00:09:01okay everyone let's get ready for a busy night
00:09:07here's my classic dessert
00:09:18flamboyant untalented daddy's little rich boy
00:09:28time to drop off your stuff Nina
00:09:34I hope you can swim Nina cuddle this bitch
00:09:49sir no running hey watch it babe I need to get home and start baking yeah hi I'd like
00:10:09to report a citation
00:10:22how's the uni pasta with caviar looking
00:10:28oh my god the entire dining room is flooded
00:10:37I got called for a health code citation
00:10:44this restaurant is shut down expected immediately
00:10:52are you the owner I am I have to give you a failing grade
00:10:55but no a failing grade look I have never hang on expected
00:10:59Theo Theo I like that name I like you I mean I I watched your videos and all
00:11:12can you give us a few hours to figure out what happened before you give our chef her
00:11:17first failing grade it means a lot to me for you anything I'll get you some dessert on the house of
00:11:26course as a thank you oh I can't take bribes it's not a bribe a bribe would be me
00:11:34feeding you dessert myself I could take bribes I could take all the bribes I'll be
00:11:40right back with a to-go bag thank you for understanding
00:11:47chef Tony it's been handled they'll be shut down well done Axel you're proving to be invaluable to me
00:11:58what can I say it's the least I can do hey tell me what is a food critic job paying these days I get by
00:12:06how'd you like to make a little extra come work for my restaurants management team but wouldn't
00:12:15wouldn't that uh conflict with my current job you worry too much let me handle that
00:12:22what are you thinking the flood didn't just happen on its own the cameras might have caught the
00:12:32perpetrator so you're thinking that someone did this on purpose where's the security feet
00:12:38oh um who's this god that's my ex-fiance
00:12:48this is my ex-fiance Axel he's the food critic for the paper and apparently our saboteur
00:13:00that is so unethical yeah who called in the citation all I know is that it was a man
00:13:08recognize this number oh that's Axel's number god that little life scum okay call me when you clean
00:13:16up this mess for a proper inspection until then I'll give you a pending grade oh thank you so much
00:13:24huh and thank you for the sweet treat there's more where that came from
00:13:31what are you doing finishing when Axel started
00:13:39hello yes some news I'd like to discuss a matter concerning your food critic Axel Vitti
00:13:48I'd like to discuss a matter concerning your food critic Axel Vitti
00:13:53it's settled the paper fired Axel he's gone we're safe
00:14:04don't underestimate Axel this might have started something worse
00:14:10I got you I promise
00:14:13too bad home will have to go into foreclosure after its humiliating health inspection
00:14:22hello editor yes I just got the juiciest
00:14:32what no what you you can't fire me what no
00:14:38I'll kill them I'll kill them I'll kill oh fuck chef Tony's gonna kill me
00:14:50can I make you something that always cheers me up
00:14:58I don't need your chocolate and charm
00:15:02this is all the mania
00:15:04sure I mean I have to be here anyway until the cleaning crew shows up mind if I record
00:15:16all duty and all yeah how about a partner
00:15:27chef Tony
00:15:29join me
00:15:33there's something you should know about
00:15:45tell me my restaurants gonna be on the front page this Sunday
00:15:49about that I may have gotten fired from the paper tonight because I was trying to shut down home
00:15:55are you fucking with me no chef but I wanted to see if you know the offer still stood to be
00:16:05become a part of your you know team's restaurant management
00:16:08I just you know the money the money would really help me right now and I could have really used that
00:16:17prestigious review and for home to be squashed like you promised
00:16:22I'll make it up to you chef I'll make it up to you
00:16:28portatelo via
00:16:31if you want a job then my boys here will put you to work
00:16:36ciao
00:16:39why did you name the restaurant home
00:16:46because I grew up in my father's pizzeria
00:16:49that's where I learned to cook in his kitchen
00:16:52so for me
00:16:54that restaurant was home
00:16:56I'm envious of you
00:16:58says the guy who comes from culinary royalty
00:17:01well
00:17:03unlike you I wasn't allowed in my father's kitchen
00:17:06what why
00:17:08my father
00:17:10never thought I had potential
00:17:13he also never gave me a chance
00:17:18to prove him wrong
00:17:19I haven't made this dessert
00:17:22for anyone else before
00:17:24it's my uh
00:17:27well
00:17:28never mind
00:17:30bon appetit
00:17:31wait
00:17:33wait
00:17:35join me
00:17:37you've had a hard night
00:17:43it's all yours
00:17:44so
00:17:46what's the story behind it
00:17:47it's the dessert
00:17:49my mother used to make me when I cried
00:17:51she said it was like a hug on a plate
00:17:55well does she still make it for you
00:17:58no
00:17:59um
00:17:59she died before my 13th birthday
00:18:03and
00:18:04afterwards
00:18:05my father
00:18:06resented having to babysit me
00:18:08while at the restaurant
00:18:09I'm sorry
00:18:13it's okay
00:18:13because of that
00:18:15I've learned
00:18:16other skills
00:18:17skills that earned me a fan base
00:18:21your videos are really good
00:18:23so you do subscribe to my profile
00:18:25no
00:18:26I mean
00:18:28you ghost watch
00:18:29guilty
00:18:34god I'm so embarrassed
00:18:37I
00:18:37give me your phone
00:18:39oh my god
00:18:43now
00:18:47we both
00:18:49follow each other
00:18:50come taste it for yourself
00:18:56let me make you feel better
00:19:02oh my
00:19:16is it all right
00:19:17it's been such an all-dance that I made it
00:19:20that
00:19:20is the best dessert I've ever had in my life
00:19:23yeah I'm sweating here
00:19:26I need this on my menu
00:19:27sure
00:19:29yeah
00:19:29go for it
00:19:30well what should it be called
00:19:31childhood
00:19:35childhood
00:19:37that's everything home is about
00:19:40what having doubts
00:19:44no
00:19:46it's just
00:19:48I've never felt so seen before
00:19:50need a Bertelli
00:19:59yeah that's me
00:20:02can you show us where the water's coming from
00:20:04absolutely follow me
00:20:06I will be right back
00:20:08I got some videos to edit
00:20:09so
00:20:10I'll be gone in a bit
00:20:11oh
00:20:12yeah
00:20:13of course
00:20:14I'll leave this for you
00:20:15and finish
00:20:16I
00:20:17dash
00:20:18ma'am
00:20:19the damage
00:20:22uh yes right away
00:20:24damn
00:20:33that was in there deep
00:20:34got it
00:20:35fucking bastard
00:20:37inspector Theo's just about to call you
00:20:48what
00:20:49what do you mean home's going viral
00:20:51I'm all grown up now
00:20:55but you're never too old to enjoy your chava
00:20:58come home
00:20:59it's the only place
00:21:00that's what you said
00:21:01holy fuck
00:21:05I'm in love
00:21:06oh
00:21:06no no no no
00:21:12he cannot see me like this
00:21:15no no no no he cannot see me like this
00:21:22oooh
00:21:24you passed
00:21:26excellent work
00:21:28thank you Theo
00:21:29seriously
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then. I will see you both soon.
00:21:47You are dangerously good at that.
00:21:50At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:02Prepping? Yeah, yeah, that's, uh, that's great.
00:22:11Yeah.
00:22:13This is boring.
00:22:15Is anyone hungry? I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my head body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:37That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation, though.
00:22:59Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06You know, maybe we can discuss this.
00:23:07Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:26That's it.
00:23:26I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:33No, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:00Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:15Bye.
00:24:20Smooth, dude.
00:24:21Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million?
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:41Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:51Morning, sweetie.
00:24:58Oh my...
00:25:02He's hurt badly!
00:25:04Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who left the carol back to the house?
00:25:15What do you think?
00:25:23Let's take a walk.
00:25:24My assistant showed me the video.
00:25:26Your mother's dessert, you dare to replicate it.
00:25:30I didn't replicate it.
00:25:31I honored it.
00:25:32I honored it.
00:25:33Remembered it.
00:25:33You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45And she's a fool.
00:25:46You're not talented enough to recreate it.
00:25:48You've never tried anything I've made.
00:25:50How would you know?
00:25:51I'm not foolish enough to let you ruin my taste buds.
00:25:56This conversation is done.
00:25:58Take it off the menu, or I cut off your funding.
00:26:15Fuck you, Axel.
00:26:16If only you had.
00:26:17You tried ruining my restaurant.
00:26:19Don't worry.
00:26:20I'll succeed somehow.
00:26:21Who are these goons?
00:26:24My cleanup crew.
00:26:26Mosa.
00:26:30You've met Chef Tony, right?
00:26:33You've met Chef Tony, right?
00:26:36So this little thing's been making all that noise, huh?
00:26:41Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh.
00:26:52Oh, little.
00:26:53Little.
00:26:54Listen to the Joker here.
00:26:55All right.
00:26:56That's funny.
00:26:57Does that look like little?
00:26:58Tell me about that.
00:26:59What do you want?
00:27:02What do you want?
00:27:03I want you to shut down your restaurant.
00:27:07And before you go on about your business and such, I want you to understand something.
00:27:12I'm a stand-up guy.
00:27:13All right?
00:27:14Okay?
00:27:15I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:27It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:36Help!
00:27:37That's Nina.
00:27:38Help!
00:27:39Help!
00:27:40Help!
00:27:41Help!
00:27:42Help!
00:27:43Help!
00:27:53Tony!
00:27:54How you doing, old friend?
00:27:57Oh, no!
00:27:58Oh, no!
00:27:59It's all right.
00:28:00I don't meddle in these kind of business deals.
00:28:02Help her out, son.
00:28:04Laro, I haven't tried your restaurants yet, but I hear great things.
00:28:09Don't worry.
00:28:10I don't take your absence personally.
00:28:12It's quite refreshing, actually.
00:28:14It's been, what, 30 years since culinary school?
00:28:18Time flies when you're as successful as me.
00:28:21I see you're still fighting your way through the competition.
00:28:25I don't regret it.
00:28:27I don't expect you to, but to try to do the same to a woman?
00:28:31That's a new low, even for you.
00:28:34Hey, hey!
00:28:35Nina!
00:28:36Nina, wake up!
00:28:37Wake up, come on!
00:28:50Am I in heaven?
00:28:51Kind of.
00:28:52We're at the food market.
00:28:54Oh, God.
00:28:55Where's Tony?
00:28:57My father threatened to reveal Tony's illegal workings if he ever tried to hurt you again.
00:29:03Oh.
00:29:04Where's your father?
00:29:05I need to thank him.
00:29:07He left for a fish auction.
00:29:09Do you think you can walk?
00:29:11Oh, my God.
00:29:12I'm so sorry.
00:29:13Hello?
00:29:14This is he?
00:29:15Oh, uh.
00:29:16Thanks for letting me know.
00:29:17There's no cause for concern.
00:29:18What was that?
00:29:19Nothing.
00:29:20Come on.
00:29:21We're gonna finish your shopping.
00:29:22The restaurant's about to open.
00:29:23Do you think Axel's gonna come back for us?
00:29:25He's a little tied up at the moment.
00:29:26He's a little tied up at the moment.
00:29:27Oh, actually.
00:29:28Oh.
00:29:29What?
00:29:30Oh, jeez.
00:29:31Oh, come on.
00:29:32We're gonna finish your shopping.
00:29:33The restaurant's about to open.
00:29:34Oh.
00:29:35Do you think Axel's gonna come back for us?
00:29:38He's a little tied up at the moment.
00:29:42He's a little tied up at the moment.
00:30:08Hey guys.
00:30:12Thanks again for saving me.
00:30:20That's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:30I hate to ask, but I was wondering when I could expect my first check.
00:30:36Next Friday, do you mean in advance?
00:30:40Thank you. I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's heroic actions.
00:30:54Hey guys, how you doing?
00:30:56Today I'll show you how to decorate the Christmas cake.
00:31:00Starting off...
00:31:02Alright, let's make a cake, guys.
00:31:04Doors are open!
00:31:06And then we fall off into golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now so let's focus, okay?
00:31:16You got it, chef.
00:31:28For today.
00:31:30I'm fine.
00:31:32I can't wait.
00:31:34No, hey.
00:31:36I'm happy to help those who help me.
00:31:38We're a team.
00:31:40I got you.
00:31:42First order.
00:31:44Please, please, chef Tony.
00:31:46Please, I beg you.
00:31:47I beg you.
00:31:48Why shouldn't I punish you after today's fiasco?
00:31:50I promise you.
00:31:51I promise you.
00:31:52I could destroy her restaurant for good.
00:31:53If you should give me a second chance, please.
00:31:54I don't believe you.
00:31:55And I don't believe in second chances.
00:31:57No, no, no, no, no.
00:31:58Not for me.
00:31:59Not for me.
00:32:00For her restaurant.
00:32:01I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency and I have to leave.
00:32:22Like, forever.
00:32:24Uh, oh my goodness.
00:32:28Yeah, go, but, uh, I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do.
00:32:34Thanks.
00:32:36What was the...
00:32:39Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait.
00:32:46Oh.
00:32:47What?
00:32:49She just bounced.
00:32:50Something about another restaurant that's offering her double the pay.
00:32:53Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:12All the meals are ruined.
00:33:26We're gonna be backed up for hours.
00:33:29I'm gonna need all hands.
00:33:31Front of house is left, so once a meal is cooked, you have to serve it.
00:33:35That is above my pay grade.
00:33:38Behind.
00:33:39What?
00:33:41I think something's up.
00:33:42Yeah, someone is offering my employees a better paying gig.
00:33:44Did you get a text?
00:33:45Even if I did, I'd ignore it.
00:33:46Excuse me.
00:33:47I have a meal to serve.
00:33:52Oh, shit.
00:33:53Now I have to talk to customers.
00:33:54Oh, shit.
00:33:55Now I have to talk to customers.
00:33:59Oh, god.
00:34:00Enjoy.
00:34:01This is a meal to serve.
00:34:02Even if I did, I'd ignore it.
00:34:04Excuse me.
00:34:05I have a meal to serve.
00:34:13Oh, shit.
00:34:14Now I have to talk to customers.
00:34:24Oh, god.
00:34:28Enjoy.
00:34:29This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:34Uh, I am the chef.
00:34:36You never came to check on any of the tables.
00:34:39Isn't that what chefs are supposed to do?
00:34:42Parade around and schmooze?
00:34:44Uh, wait, I'm so sorry you haven't missed your meal.
00:34:49It took an hour to get this course.
00:34:51I lost my appetite.
00:34:54Oh, god.
00:34:59What are you doing?
00:35:00Making sure the customers don't see you crying.
00:35:02God, this is terrible.
00:35:03I mean, my restaurant's done.
00:35:04It's finished.
00:35:05It's over.
00:35:06One trim salad and toasted bread.
00:35:07Oh, my god.
00:35:08What are you doing?
00:35:09We are prepping the next meal.
00:35:10We are prepping the next meal.
00:35:11Come on.
00:35:12We got this.
00:35:13Just tell me what to do, chef.
00:35:14Tell me what to do, chef.
00:35:15I don't know what to do.
00:35:16I don't know what to do.
00:35:17I don't know what to do.
00:35:18You're meaning to dinner.
00:35:19I don't know what to do, chef.
00:35:21Don't worry.
00:35:22No, no.
00:35:23No, no, no, no.
00:35:24It's done.
00:35:25It's...
00:35:26It's...
00:35:27It's...
00:35:28It's...
00:35:29It's finished...
00:35:30It's over.
00:35:31One trim salad and toasted bread.
00:35:33Oh, my god.
00:35:34What are you doing?
00:35:35We are prepping the next meal.
00:35:36Come on.
00:35:37We got this.
00:35:38Just tell me what to do, chef.
00:35:39What do you do, chef?
00:35:48Uh, I like the tomatoes cut in half.
00:35:52Now, let's go serve the customers.
00:36:13After you, chef.
00:36:22Oh no, the landlord.
00:36:31Bon appetit.
00:36:34Um, welcome, I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:41Be adding that to your rent.
00:36:43You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:52What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:12I understand if you take the offer.
00:37:24It's not that.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33What's coming?
00:37:45This is chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:59No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:06We have to serve.
00:38:07And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:15Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:56Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:03Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:30Charming, isn't he?
00:39:35Man.
00:39:36We're gonna win this competition come hell or high water.
00:39:41Um...
00:39:43I am so sorry, I...
00:39:44Don't apologize.
00:39:47Never apologize for that.
00:39:48Um...
00:39:50I'm...
00:39:51I'm gonna go home and get some rest.
00:39:53Clear my head and all.
00:39:55I'll finish cleaning up.
00:39:58Tony said you need to handle this competition.
00:39:59Or else...
00:40:00Or else what?
00:40:01What the fuck do you think guys like us are hired to do?
00:40:02Hey, hey, but I'm a judge.
00:40:03I, I, you know, I got fired.
00:40:04I have no way to infiltrate...
00:40:05That sounds like a you problem.
00:40:06No turning back now.
00:40:07Hi.
00:40:08Pleasure.
00:40:09Pleasure.
00:40:10Pleasure.
00:40:11Pleasure.
00:40:12I got you.
00:40:13I got you.
00:40:14I promise.
00:40:15I got you.
00:40:16I promise.
00:40:18I got you.
00:40:42I promise.
00:40:47Hello chefs, how delighted we are to have you tonight. Toasting the competition. I'd
00:41:02like to apologize for the late start this evening. Seems like one of our judges got food poisoning.
00:41:07I know, ironic. Luckily, a last minute replacement randomly stumbled in. We would also like to
00:41:14mention, this year we have a celebrity judge that we are all quite excited about. So please,
00:41:20help me welcome our judges.
00:41:22We're screwed.
00:41:43Uh, no. We're dead.
00:41:50I look forward to hearing your restaurant's name come in last place.
00:41:59I'm gonna meet the judges. Wanna join?
00:42:02Uh, um, I'm not a great conversationalist. But, that's all you.
00:42:08I can't wait to watch the staff interact with the judges. Oh wait, I mean, just you and Dash.
00:42:23What are you talking about?
00:42:25The competition doesn't just judge the food. They judge the service. And knowing your lack of personable skills.
00:42:40It's full.
00:42:41Okay, I guess this was a terrible idea. You know, the competition's gonna cost me two nights of payment on the floor, and I...
00:42:53I hate to break it to you, but having seen how last night went, staying open wouldn't have changed that.
00:42:59Well, hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03They're not gonna do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:10I need to learn how to be charming.
00:43:19How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:28Well, fine, I'm... I'm feeling frustrated.
00:43:33Well, you came to the right spot to cool down. How about a nice chilled soup to start?
00:43:40Or, um, would a cocktail fit your fancy?
00:43:45Worked, didn't it?
00:43:47Yeah, that was good.
00:43:50Now, your turn.
00:43:53What? No.
00:43:55From the entrance.
00:43:58Oh.
00:44:01Oh.
00:44:02That was adorable.
00:44:04Oh, no, it wasn't. Redo.
00:44:06Hey...
00:44:08Relax.
00:44:10Oh.
00:44:12That was adorable.
00:44:15Oh, no, it wasn't. Redo.
00:44:17Hey.
00:44:19Relax.
00:44:21Ah, no, it wasn't. Redo.
00:44:22Relax.
00:44:28You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:40Starving.
00:44:42Then you must be interested in our five-course menu experience.
00:44:46That'll definitely satisfy your hunger.
00:44:52Exactly.
00:44:54This might not be so bad after all.
00:44:56Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be a piece of cake.
00:45:06I got you. We'll win this together. I promise.
00:45:11Yes, chef.
00:45:17We need to do a dry run from beginning to end. You ready?
00:45:22I'm good. Nothing gives me good.
00:45:28I'm thinking about ya, all day, every hour.
00:45:32I'm living it up. Drinking my cup, but you've got the power.
00:45:34All day, every hour, I'm living it up, drinking my cup, but you got the power, my body's in motion, I'm drunk on emotion, better tell me that you want it, cause I think I'm falling, nothing deeper.
00:46:04I like it.
00:46:12Well?
00:46:14It's perfect.
00:46:17Back at you, chef.
00:46:30Please excuse us as we prepare your next course.
00:46:33Bun?
00:46:34Appetit.
00:46:41Ah, excuse me.
00:46:42Uh, where are you going?
00:46:43To check on our guests and grab their empty plates, of course.
00:46:44What?
00:46:45What is it?
00:46:46uh where are you going to check on our guests and grab their empty plates of course
00:47:04what what is it nothing it's uh it's just this feels like the home i've always wanted to build
00:47:16me too
00:47:46and uh guess what we get to sit and enjoy this all for ourselves it's dessert time
00:47:58of course don't worry i got it
00:48:04what do you think you're doing
00:48:24i just wanted to help you with some behind the scenes
00:48:29you ready
00:48:33action
00:48:36anyone can build a house but it takes love to make it a home
00:48:45and uh that's my secret ingredient for the dessert i'm gonna prepare for the competition
00:48:51that dessert my mother used to make me when i was feeling sad and she knew
00:48:57i needed love
00:48:59to get me through some hard times
00:49:02let me get some of that
00:49:09sorry
00:49:11no it's fine i can i can clean it myself
00:49:15or uh
00:49:22i can
00:49:24i can
00:49:26some more of that
00:49:45i uh you you you you could uh yes
00:49:51i'll be right back
00:50:02uh so the cameras are still up
00:50:18don't worry
00:50:22don't worry i can turn them away to get them to face us
00:50:28what if they do it
00:50:32yes chef
00:50:40tell me how much you want
00:50:52all of it
00:50:54yes
00:50:57yes
00:50:59yes
00:51:01yes
00:51:03yes
00:51:05yes
00:51:16and
00:51:18yes
00:51:20yes
00:51:22yes
00:51:23no
00:51:25for
00:51:27it
00:51:30How do you think we'd score?
00:51:4510 out of 10, for sure.
00:51:54Let's win this thing.
00:52:00Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:07I'll be right back.
00:52:26How'd you sleep?
00:52:29Amazingly.
00:52:32Until I woke up and realized today could change everything.
00:52:36It's my one shot.
00:52:41I got you.
00:52:52So, we can't do the grilled octopus and beetroot salad.
00:52:55We do have shrimp too.
00:52:56Shrimp too.
00:52:58So, how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:02Yes, we'll replace the octopus.
00:53:05Right.
00:53:27Welcome home.
00:53:31Greeting us yourselves?
00:53:33You really can't keep a staff, can you?
00:53:36Well, we let them have the night off.
00:53:39It's just us.
00:53:41Mi casa, su casa.
00:53:44We've had a long day at the other restaurants and I have a plane to catch after this.
00:53:47So, can we get on with it?
00:53:49Oh, this way.
00:53:50Okay.
00:54:06Enjoy the wine.
00:54:07We'll be right back with your first course.
00:54:08Mm-hmm.
00:54:12And...
00:54:13And...
00:54:14Just tell them a story.
00:54:15This is your home after all.
00:54:16Mm-hmm.
00:54:17Mm-hmm.
00:54:18Mm-hmm.
00:54:19Mm-hmm.
00:54:20Mm-hmm.
00:54:21Mm-hmm.
00:54:22And...
00:54:23Just tell them a story.
00:54:24This is your home after all.
00:54:34Uh, this dish is from my late father's homeland.
00:54:36It's a take on a meal we would eat on fishing boats,
00:54:50homeland. It's a take on a meal we would eat on fishing boats after a long day at
00:54:55sea. Expertly executed, chef.
00:55:08Is there something wrong, Judge?
00:55:13Uninspired. You can't be serious. Are you even qualified to be here?
00:55:19He probably sabotaged his way back in. I heard how you got fired.
00:55:33We'll get you a new fork, sir.
00:55:40So attentive.
00:55:40Oh, just eat you, snake. This is the worst meal of my life. Disgusting.
00:55:52Walking down memory lane must have really worked out my appetite.
00:55:55As I said, expertly executed.
00:56:07I hope you all saved room for dessert. It's Chef Dash's specialty.
00:56:24You can't be served. I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me this dish when I was feeling low, and to this day,
00:56:37every time I eat it, it's as if she's here with me, putting a smile on my face.
00:56:42Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:50Wait, wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
00:57:02As it should be. This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:08It's just the two of them.
00:57:10Exactly. It's like I'm literally in their home. It's so giving mommy and daddy vibes.
00:57:19Please tell me you don't agree with these amateurs.
00:57:22It is unique, but I have my own hangups to ponder.
00:57:26Oh, God. I didn't think this plan would fail. I must do something.
00:57:31Only one dessert? Would you run out of money?
00:57:39Dessert here is served family style. It's meant to be shared, to be fought over, to bring us all together.
00:57:56Bon appetit.
00:57:57Whoa.
00:57:58It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it. Minus the flowers in Gollum, of course.
00:58:12I'm afraid to try it.
00:58:13I know. I understand.
00:58:24Sorry.
00:58:28I'm afraid to try it.
00:58:29I'm afraid to try it.
00:58:30I'm afraid to try it.
00:58:30I'm afraid to try it.
00:58:30I'm afraid to try it.
00:58:36Let's go.
00:58:36No!
00:58:37Nobody fucks the right dead wives dessert.
00:58:39Nobody!
00:58:40Spoon!
00:58:54It's...
00:58:55It's exactly...
00:58:56It's as if she's here with me today.
00:59:04You brought her back to life.
00:59:10May we?
00:59:10This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:39I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right?
00:59:44She, she still rises.
00:59:48That little fucking pizza girl.
00:59:51I should kill you.
00:59:56They're gonna kill me.
01:00:05They're gonna kill him.
01:00:13No, no.
01:00:19No, no, no.
01:00:19Okay, just saw Axel run off.
01:00:21The winner was announced, you've got to be shitting me.
01:00:26Yeah, we'll hand that one from here.
01:00:30Home one.
01:00:31Huh.
01:00:34It's time for Axley to go swimming with the fishes.
01:00:46OK, now you two stand in front of your sign,
01:00:49because we need a photo of the first ever dual chefs to win this competition.
01:00:58There we go.
01:01:01Such a sexy couple.
01:01:03Thanks.
01:01:04Wait, are we?
01:01:14That's a yes, by the way.
01:01:17Can I get one and wish my dad in it?
01:01:20Absolutely.
01:01:37Congratulations.
01:01:38This is going to help us so much.
01:01:48Thank you again for your vote.
01:01:50I knew it the moment I saw your first plate.
01:01:53You've got talent.
01:01:55Both of you.
01:01:57I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto.
01:02:01It means a lot coming from an extraordinary chef like yourself.
01:02:05You both have a bright future.
01:02:07I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:24And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:33Hello.
01:02:35Really?
01:02:37But how?
01:02:41You don't say.
01:02:43Interesting.
01:02:45My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:52Something about a photo my son uploaded with me in it.
01:02:56The internet's calling me Zaddy Leto.
01:02:58Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert too.
01:03:20We did it.
01:03:22Just the two of us.
01:03:24In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:38I'll keep it safe.
01:03:40Just like how you've kept me.
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