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Sid Rich: Death from Above - a visual tour of the destruction of Rice University’s first tower college

My exhaustive photolog of the decline of Sid Rich, part 1

June 13, 2023

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Apparently this is the day I committed to cataloging the destruction of Sid Rich. If memory serves, it’s because there was fencing around the building, so it was obvious that the building was coming down imminently. Or so I thought.


June 20, 2023

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You can see that there are some small machines in place, but that’s about it.

June 28, 2023

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They’ve started taking down the Sid Rich commons. I ate a lot of meals here, definitely flirted with a few girls, I am feeling a bit melancholy.

The commons seems like it’s going fast, I assume the whole demolition will be over in a matter of weeks.

July 5, 2023

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The Sid Rich commons is gone forever.

July 17, 2023

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They’ve draped some kind of thick mesh over the building, as they’re clearly doing stuff inside that they don’t want to fall outside because new Sid Rich is pretty close by.

They’ve destroyed some of the facade on the first floor as you went in the building and also the steps

August 6, 2023

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The netting already twisted.

August 11, 2023

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Ok, some destruction from the top. As the saying goes, death from above.

August 15, 2023

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Slow progress at the top

August 22, 2023

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Here’s the crane. Just the base of the commons remains.

September 3, 2023

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Coming down more at the top.

September 6, 2023

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Slow progress at the top

September 13, 2023

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September 18, 2023

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Coming down a bit more, especially on the back (Main St) side

September 20, 2023

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More destruction on back side.

September 27, 2023

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See part 2 for Sid Rich death and rebirth

Sid Rich destruction photolog, part2


October 8, 2023

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Destruction really happened on the Main St side, but the side facing the South colleges mostly untouched still

October 17, 2023

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More wreckage Main St side, mostly still intact on the front side.

October 20, 2023

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Some of the windows which had previously survived are gone.

October 24, 2023

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November 1, 2023

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It finally happened!

November 28, 2023

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Rubble cleared

December 1, 2023

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March 6, 2024

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March 20, 2024

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October 2, 2024

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There has been digging

December 17, 2024

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Stuff getting in place

March 21, 2025

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Stuff going up

March 23, 2025

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August 6, 2025

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It’s been built.

A few months with an electric car

I’ll be honest, it was a bit of an impulse buy, I didn’t do a lot of research.

I was curious and I felt like the performance numbers meant that even if I hated it, then it would likely be worth the experiment.


1. Charging your battery off your wall outlet is surprisingly slow. I get less than a kWh charge over 60 minutes, which gets me a few miles depending how fast I punch it in the acceleration. If I had a long commute, I’d probably need to spend the money to upgrade my wall socket to charge faster. My wife wanted me to, but to be honest I just don’t drive enough. It hasn’t been an issue.



Gratuituous image from Grok:

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2. Electric cars do feel like the future for commuting. They’re quick, they’re quiet, they’re cheaper per mile than internal combustion engines.

3. Electric cars are fun. I feel like it’s underrated how basically any electric sports car is faster than _any_ gas supercar at any real world driving. Sure if you’re on a track or in the middle of Wyoming and can go 120miles per hour, then a gas supercar is superior. But otherwise, electric is just an unfair advantage.

Again let me repeat. Electric is better performance in real world, every day driving. I was a skeptic, but I was wrong. Electric is definitely better. It’s not close.

Electric is definitely different from gas though. There’s no roar of the engine. You wouldn’t take your fussy toddler out in the electric car to get them to go to sleep.

But they absolutely fly off the line. They get your heart pounding as g forces hit you that could never happen in a gas powered car.

4. I’m far from convinced that electric cars are actually net positive for the environment. Again, I bought it because fun.

Miss me with your partisan arguments either way, I don’t care.

A good examination of the tradeoffs is interesting and complicated and acknowledges the imprecision.

5. I do find it concerning that it feels like a computer. In general I’d prefer an analog display and not a digital one for any car. A friend has an 8 year old Tesla and he says his display is already lagging.

This bugs me for lots of reasons. Planned obsolence. Intrinsic insecurity because computer. The continuous overreach of surveillance capitalism is made even worse in modern cars. The ability to brick the computer with an involuntary software update.

6. On that note, I wouldn’t buy an electric car except maybe from an established car company (since governments will likely bail them out) or Tesla. Just seems like too much probability that the company goes busto.

I do think that part of why I am far from convinced that electric cars will be good for the environment is that I doubt they last very long. Certainly not as long as a well maintained Toyota. How long does the software get supported? What happens when libraries stop being supported? etc etc.

I don’t think electric cars will end up being some anti-consumerism thing like many environmental advocates seem to think. In fact, I imagine it will be the opposite, almost more like a phone that you’re forced to upgrade every few years.

I like technology and am a tech optimist but I’m also not blind to the fact that the world is tradeoffs.

7. I learned that you aren’t supposed to charge the battery past 80% to optimize for battery life. In general apparently the tighter you keep your range around 50%, the better for battery life. Plus slower charging is also better for the battery.

8. I wouldn’t go all electric with a family. Our family car is a 4runner, and those are just incredible vehicles, like almost everything Toyota makes.

An electric car feels like a nice complement to that. But it’s hard for me to imagine having an electric car as a family car if you have a few kids. Or even without kids, I suppose, road trips are never going to be the same with an electric car. Where you live and how often you take roadtrips and how organized you are about finding chargers may change this calculus.

If it isn’t clear, I love my electric car. But in a two car family, I wouldn’t have both be electric. For us anyway, but I think probably for you as well (though circumstances obviously vary widely).

But I definitely think one of your two cars will be electric in the future.


Addenda: I knew I forgot something, and I remember it the moment I got in my car today.

Recharge/recuperation/regeneration/whatever your manufacture calls it.

When you take your foot off the pedal, it naturally recharges the battery and slows the car down. It saves your brakes, it’s easier on the car, and it saves electricity.

My car lets me turn this mode on or off, and I basically always leave it on because it’s just a superior way to drive.

EatPastry Protein Cookie Dough Review

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So I see this on sale for ~$2.10 as I am looking for cookies in the supermarket. I turn over the packet.

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It promises to crush my craving. Ok I’ll try it.


I rip it open as I leave the supermarket. It’s about as if a roll of Tums were cut into 5 or 6 equal size chunks.

It tastes like…I’m not sure what exactly. Chalky, not too surprising, it’s definitely full of gluten.

It’s 5g of protein, which seems hilariously low given the name. But I guess it did get me to buy it.

While generally I like the idea of healthier alternatives, I’m still a bit scarred from my mom trying to force these sort of crunchy alternatives on me as a teenager. There’s a bit of an aftertaste which I can’t quite place.

The taste was ok, I guess. It was somewhat sweet. Just nothing really like cookie dough.

My craving was not crushed, I went back in the store for real cookies, which I guess says it all.

Ziki - no seed oil Greek/Mexican fast food in Austin

Right before I accidentally quit posting, I wrote a rambling post about wishing there were new fast food concepts. Here’s one called Ziki. I saw it in this tweet:

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It claims to be Greek with a bit of Mexican, but most of the fare is standard fast food, as seen above, a la chicken sandwich and chicken fingers. The kicker seems to be a pledge of no seed oils.

Austin seems to be a good place for new fast food chains. I’ll have to try it. It’s not cheap, but I find the no seed oils pledge interesting.

Milei on Milei

If you want to understand how Javier Milei thinks about things, I recommend this recent interview. Interviewed by a Brit from Bloomberg who asks questions in English.

So if you don’t speak Spanish, you’ll need to generate subtitles from youtube, which won’t be perfect but should be directionally correct.

The transformation of Zuck

For the release of Llama 3, Facebook put out some press releases, but Zuckerberg did two podcasts

I watched this one:

Agreed with Zuck on a lot. While he might be long-term bullish on AI, he’s not some Malthusian doomer screaming about regulation (to benefit himself) in the name of “saving humanity.”

Biglia reveals AFA putting him at injury risk to save money

Former Argentine midfielder Lucas Biglia has a long interview in La Nacion. Interesting throughout if you speak Spanish (or translate it), but one bit caught my eye:

…no puede ser que los jugadores deban tomarse dos o tres aviones y tardar 20 horas para llegar a la Argentina. Poné un chárter en Madrid que traiga a todos juntos’, le decíamos. A mí, una vez me tocó hacer Milán-Franckfurt-Buenos Aires, cuando desde Milán había vuelto directo, pero el pasaje salía más barato haciendo la escala. Llegué el martes al mediodía, me entrené el miércoles y jugué el jueves, y no fui a la prensa a decir que casi no había pegado un ojo y estaba liquidado. ¿Vos escuchaste quejarse a algún jugador? No, porque todos queríamos estar en la selección.

Roughly translated:

no way should player have to take 2 or 3 connection and take 20 hours to get to Argentina [for national team duty]. Charter a plane in Madrid to bring us all together. One time, I had to do Milan to Frankfurt to Buenos Aires, when there was a direct from Milan but the ticket was cheaper with connections. I got there Tuesday at noon, i trained Wednesday and played Thursday and i didn’t go tell the press that i hadn’t caught a wink of shut eye and that I was totally destroyed. Did you see any player complaining? No, because we all wanted to be on the national team

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It’s insane that football players making millions a year are getting put on flights with multiple connections to save a small amount of money. You’d think there clubs would intervene and pay for the flight because it easily pays for itself with decreased injury risk.

Given that Biglia said this happened under Chiquia Tapia and that he was in Milan, he was already in his 30s, where injury risk spikes and recovery time is much longer.

Lots of rumors over the years about bad organization from AFA (Argentine football association), including rumors at one point that Messi was considering quitting he was so sick of it.

Interesting to see it show up in interviews even now, years later.

What I’ve been listening to lately

It’s _andalucia plays_ by Slowdive, on repeat:



It’s a mood, more than a song.

Lazy summer day, maybe rainy, swells, patter, plodding. Melodic melancholy shimmering toward beauty.

Isn’t it time for some new fast food concepts?

Hamburgers, chicken sandwiches (and offshoots such as wings/fried chicken), tacos/burritos, pizza, sandwich/salad. I’d guess that’s easily 95% of fast food revenue in this country, and probably greater than 99%.

Lately there are some salad franchises that seem to be in expansion mode, though I would guess that’s more do to high margins than volume and also is limited to geographic locations with relatively affluent demographics.

Halal Guys have taken the lamb cart urban classic and turned it into a growing franchise with a few hundred locations, though it’s substantially more expensive than the lamb carts.

There was that grilled cheese concept on Shark Tank once upon a time. Looked it up: arguably it’s just a sandwich/salad place now, and has less than 10 locations.

What could be a hit?

Idea mode (throwing out crazy ideas):

  • Calzones
  • Crepes
  • Hot Dogs
  • Empanadas
  • Pierogies
  • Soups
  • Gumbo

(not on the list: corn dogs!)

Take these in reverse order:

Gumbo: maybe I’m crazy, maybe I miss my late grandmother’s gumbo, but I feel like there’s space to find a few distinct gumbos, pre-cook them and then serve ‘em up very quickly at a premium but with low operational complexity at the moment of purchase. Okra is amazing y'all, and Gumbo is literally an African word for Okra – this can cross racial divides.

Soups: Really I just put this here for

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The Soup Nazi (Seinfeld reference aside) was a real shop and while soup probably isn’t going to be super successful in warm climes, it’s probably also a fairly high margin business. Downside: even after being probably the most famous Seinfeld episode and the soup supposedly being amazing, the business went nowhere. Though…that’s actually common in small businesses. Enterpreneurship is hard, even when you have a great product!


Pierogies: I threw this on here because I once subsisted on frozen pierogies, as I was saving every penny to start a business. I could see someone nailing a concept with unique stuffing, as well as unique sauces and accompaniments.

Empanadas: we’re getting into the territory of “what is a sandwich?” “what’s the difference between an empanada and a pierogie?” Nearly every Latin American country has their own style of an empanada.

Hot dogs: once an American staple, somehow in the early 90s, the hot dog got FUDed hard as waste pork products and has been in decline since. Even when people use all beef, it can be a hard sell. Still, I think there’s something there.

Crepes: if you’ve been to Paris, you know what I’m talking about. Every other block has a cart or a hole in the wall serving delicious crepes, and they’re just a few Euros. The closest I know of is a Texas chain called Sweet Paris that is pretty good, but somewhat inconsistent. It is very female-coded and upscale, featuring both meals and dessert crepes. I’ve had both great meals and mediocre meals, but they were all multiples more than a few Euros.

Calzones: there was a chain in the northeastern US in college towns that was insanely popular. Every pizza chain tried to copy it and failed, because they couldn’t replicate the amazing calzone. I don’t quite understand why, but that calzone was to die for.


tldr on this post: I’m tired of the Great Stagnation in American fast food.