Blossom Green

Blossom Green is the Travel senior commissioning editor at The Times and The Sunday Times. An unabashed lover of hot places and cool hotels, previously she was deputy editor of Food and Travel magazine, where she spent more than a decade checking into luxury hotels and sampling some of the world’s tastiest food – all in the name of research. She has also written about restaurants, bars and hotels for the likes of The World's 50 Best. Her top travel memories? Hurling herself off a mountaintop in Oman, doing the YMCA in the middle of the Serengeti, spotting dolphins in the Maldives and the first time she inhaled the idiosyncratic scent of the desert. Off the clock, you’ll find her apricating poolside with an Aperol in hand.