Alcohol

Georgians have been fermenting grapes for 8,000 years, so it makes sense that they’re winning medals. We visited Château Buera and other top wineries

While UK beer sales struggled, sales of Madrí in the nation’s pubs rose 26 per cent in year to last October while sales in supermarkets hit £123 million

This week: Sarah Rankin’s frozen margarita, blending Scotland’s seasonal produce with a refreshing twist

Imperial stouts, vintage ales and other high-alcohol brews can be as complex and enjoyable as fine wine. Just go easy, says our expert

Funding to help children of addict parents stay out of care is a ‘no-brainer’, experts say, because it saves the taxpayer far more than it costs

Nicolas is setting aside its vintages in favour of more accessible drinks, from canned rosé to cheap champagne and even alcohol-free products

We spoke to the founders for the lowdown on the best bars to visit; plus tips on where to buy a wristband and how to enjoy the ten-day event (without a mid-week hangover)

The Absolutely Fabulous actress has told the Cheltenham Literature Festival that her hard-drinking alter ego has shaped most of her later roles

Whisky distilling has long been a success in Hokkaido, the most northerly of Japan’s main islands, but its wines may also soon reach the highest standards

Forty per cent of Brits think waiting in single file at the bar is a good idea. Here’s why they’re very wrong