P&B: Jeremy Keith – Manu
In which I answer questions about blogging.
I’ve put a copy of this on my own site too.
In our current digital landscape, where a corporate algorithm tells us what to read, watch, drink, eat, wear, smell like, and sound like, human curation of the web is an act of revolution. A simple list of hyperlinks published under a personal domain name is subversive.
In which I answer questions about blogging.
I’ve put a copy of this on my own site too.
Welcome back, Jason!
Ah, this is wonderful! Matt takes us on the quarter-decade journey of his brilliant blog (which chimes a lot with my own experience—my journal turns 25 next year)…
Slowly, slowly, the web was taken over by platforms. Your feeling of success is based on your platform’s algorithm, which may not have your interests at heart. Feeding your words to a platform is a vote for its values, whether you like it or not. And they roach-motel you by owning your audience, making you feel that it’s a good trade because you get “discovery.” (Though I know that chasing popularity is a fool’s dream.)
Writing a blog on your own site is a way to escape all of that. Plus your words build up over time. That’s unique. Nobody else values your words like you do.
Blogs are a backwater (the web itself is a backwater) but keeping one is a statement of how being online can work. Blogging as a kind of Amish performance of a better life.
You can still have a home. A place to hang up your jacket, or park your shoes. A place where you can breathe out. A place where you can hear yourself think critically. A place you might share with loved ones who you can give to, and receive from.
This is a great idea that I’m going to file away for later:
I like the idea of redirecting
/now
to the latest post tagged asnow
so one could see the latest version of what I’m doing now.
Answers to some questions about blogging.
Some handpicked highlights from my blog.
The web is what we make it.
Write for yourself.
Tinkering with my website and getting inspired at Indie Web Camp Brighton.