Thanks to visit codestin.com
Credit goes to link.springer.com

Skip to main content
Log in

Halopriming of seeds imparts tolerance to NaCl and PEG induced stress in Vigna radiata (L.) Wilczek varieties

  • Research Article
  • Published:
Physiology and Molecular Biology of Plants Aims and scope Submit manuscript

Abstract

The investigation was carried out to study the effect of halopriming on NaCl and polyethylene glycol-6000 (PEG-6000) induced stress tolerance potential of three Vigna radiata (L.) Wilczek varieties, with varied abiotic stress tolerance potential. Halopriming is a seed priming technique in which the seeds were soaked in various salt solutions (in this study NaCl was used). The results of the study indicated that the application of stresses (both NaCl and PEG) induced retardation of growth attributes (measured in terms of shoot length, fresh weight, dry weight) and decrease in physiological attributes like total chlorophyll content, metabolites, photosynthetic and mitochondrial activity of the seedlings in all three V. radiata (L.) varieties. However, halopriming of the seeds could reduce the extent of decrease in these biological attributes. NaCl and PEG stress also caused increase in MDA content (a product of membrane lipid peroxidation) in all the varieties studied and this increase was significantly minimized under halopriming. From the present investigation it was evident that among the green gram varieties studied, Pusa Vishal, a NaCl tolerant variety showed enhanced tolerance to NaCl and PEG induced stress, when the seeds were subjected to halopriming followed by Pusa Ratna (stress sensitive variety). Pusa 9531 (drought tolerant variety) also showed positive halopriming effects but it was less significant when compared to other two varieties. It could be concluded that halopriming improved the drought and salinity stress tolerance potential of all varieties and it was significantly higher in the Pusa Vishal as compared to Pusa 9531 and Pusa Ratna.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+
from £29.99 /Month
  • Starting from 10 chapters or articles per month
  • Access and download chapters and articles from more than 300k books and 2,500 journals
  • Cancel anytime
View plans

Buy Now

Price includes VAT (United Kingdom)

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

References

  • Abeles FB, Biles CL (1991) Characterization of peroxidase in lignifying peach fruit endocarp. Plant Physiol 95:269–273

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  • Afzal I, Basra SMA, Ahmad N, Farooq M (2005) Optimization of hormonal priming techniques for alleviation of salinity stress in wheat (Triticum aestivum L.). Caderno de Pesquisa Se’r. Biogeosciences 17:95–109

    Google Scholar 

  • Arnon DI (1949) Copper enzymes in isolated chloroplasts polyphenoloxidase in Beta vulgaris. Plant Physiol 24:1–5

  • Ashraf M, Ali Q (2008) Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.). Environ Exp Bot 63:266–273

  • Ashraf M, Bray CM (1993) DNA synthesis in osmoprimed leek (Allium porrum L) seeds. Seed Sci Res 3:15–23

  • Ashraf M, Rasul E (1988) Salt tolerance of mungbean (Vigna radiata) at two growth stages. Plant Soil 110:63–67

  • Bajehbaj AA (2010) The effects of NaCl priming on salt tolerance in sunflower germination and seedling grown under salinity conditions. Afr J Biotechnol 9:1764–1770

    CAS  Google Scholar 

  • Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water stress studies. Plant Soil 39:205–208

    Article  CAS  Google Scholar 

  • Behairy RT, El-Danasoury M, Craker L (2012) Impact of ascorbic acid on seed germination, seedling growth and enzyme activity of salt stressed fenugreek. J Medicinally Act Plants 1:106–113

    Google Scholar 

  • Benamar A, Tallon C, Macherel D (2003) Membrane integrity and oxidative properties of mitochondria isolated from imbibing pea seeds after priming or accelerated ageing. Seed Sci Res 13:35–45

    Article  CAS  Google Scholar 

  • Bourgne S, Job C, Job D (2000) Sugarbeet seed priming: solubilization of the basic subunit of 11S globulin in individual seeds. Seed Sci Res 10:153–161

    CAS  Google Scholar 

  • Cayuela E, Perez-Alfocea F, Caro M, Bolarin MC (1996) Priming of seeds with NaCl induces physiological changes in tomato plants grown under salt stress. Physiol Plant 96:231–236

    Article  CAS  Google Scholar 

  • Chen X, Wang Y, Li J, Jiang A, Cheng Y, Zhang W (2009) Mitochondrial proteome during salt stress-induced programmed cell death in rice. Plant Physiol Biochem 47:407–415

    Article  CAS  PubMed  Google Scholar 

  • Conrath U, Beckers GJM, Flors V, Garcia-Agustin P, Jakab G, Mauch F, Newman MA, Pieterse CMJ, Poinssot B, Pozo MJ, Pugin A, Schaffrath U, Ton J, Wendehenne D, Zimmerli L, Mauch-Mani B (2006) Priming: getting ready for battle. Mol Plant Microbe Interact 19:1062–1071

    Article  CAS  PubMed  Google Scholar 

  • Djanaguiraman M, Sheeba JA, Shanker AK, Devi DD, Bangarusamy U (2006) Rice can acclimate to lethal level of salinity by pretreatment with sublethal level of salinity through osmotic adjustment. Plant Soil 284:363–373

    Article  CAS  Google Scholar 

  • Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 26:350–356

    Article  Google Scholar 

  • Dutta P, Bera AK (2008) Screening of mungbean genotypes for drought tolerance. Legum Res 31:145–148

    Google Scholar 

  • El-Samad HMA, Shaddad MAK, Barakat N (2011) Improvement of plants salt tolerance by exogenous application of amino acids. J Med Plants Res 5:5692–5699

    Google Scholar 

  • Farhoudi R, Sharifzadeh F (2006) The effects of NaCl priming on salt tolerance in canola (Brassica napus L.) seedlings grown under saline conditions. Indian J Crop Sci 1:74–78

  • Farhoudi R, Sharifzadeh F, Poustini K, Makkizadeh MT, Kochakpor M (2007) The effects of NaCl priming on salt tolerance in canola (Brassica napus) seedlings grown under saline conditions. Seed Sci Technol 35:754–759

  • Farhoudi R, Saeedipour S, Mohammadreza D (2011) The effect of NaCl seed priming on salt tolerance, antioxidant enzyme activity, proline and carbohydrate accumulation of Muskmelon (Cucumis melo L.) under saline condition. Afr J Agric Res 6:1363–1370

    Google Scholar 

  • Gurusinge SH, Cheng Z, Bradford KJ (1999) Cell cycle activity during seed priming is not essential for germination advancement in tomato. J Expt Bot 50:101–106

    Article  Google Scholar 

  • Haghpanah A, Younesi O, Moradi A (2009) The effect of priming on seedling emergence of differentially matured sorghum (Sorghum bicolor L.) seeds. J Appl Sci Res 5:729–732

  • Heath RL, Packer L (1968) Photoperoxidation in isolated chloroplasts. I- Kinetics and stochiometry of fatty acid peroxidation. Arch Biochem Biophys 125:189–198

    Article  CAS  PubMed  Google Scholar 

  • Jeong Y, Kang SM, Cho JL, Jeong YO (2000) Germination of carrot, lettuce, onion and Welsh onion seeds are affected by priming chemicals at various concentrations. Korean J Hort Sci Tech 18:93–97

    Google Scholar 

  • Jisha KC, Vijayakumari K, Puthur JT (2013) Seed priming for abiotic stress tolerance: an overview. Acta Physiol Plant 35:1381–1396

    Article  Google Scholar 

  • Kameli A, Losel DM (1993) Carbohydrates and water status in wheat plants under water stress. New Phytol 125:609–614

    Article  CAS  Google Scholar 

  • Khan HA, Ayub CM, Pervez MA, Bilal RM, Shahid MA, Ziaf K (2009) Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage. Soil Environ 28:81–87

  • Kolloffel C (1967) Respiration rate and mitochondrial activity in the cotyledons of Pisum sativum during germination. Acta Bot Neerl 16:111–122

  • Lowry OH, Rosenbrough NJ, Farr AL, Randall RJ (1951) Protein measurement with Folin-phenol reagent. J Biol Chem 193:265–275

    CAS  PubMed  Google Scholar 

  • McDonald MB (2000) Seed priming. In: Black M, Bewley JD (eds) Seed technology and its biological basis. Sheffield Academic Press, Sheffield, pp 287–325

    Google Scholar 

  • Misra N, Dwivedi UN (2004) Genotypic difference in salinity tolerance of green gram cultivars. Plant Sci 166:1135–1142

    Article  CAS  Google Scholar 

  • Misra N, Murmu B, Singh P, Misra M (1996) Growth and proline accumulation in mungbean seedlings as affected by sodium chloride. Biol Plant 38:531–536

    Article  CAS  Google Scholar 

  • Mittova V, Tal M, Volokita M, Guy M (2003) Up-regulation of the leaf mitochondrial and peroxisomal antioxidative systems in response to salt-induced oxidative stress in the wild salt-tolerant tomato species Lycopersicon pennellii. Plant Cell Environ 26:845–856

  • Munns R (2002) Comparative physiology of salt and water stress. Plant Cell Environ 25:239–250

    Article  CAS  PubMed  Google Scholar 

  • Nazar R, Iqbal N, Sayeed S, Khan NA (2011) Salicylic acid alleviates decreases in photosynthesis under salt stress by enhancing nitrogen and sulfur assimilation and antioxidant metabolism differentially in two mungbean cultivars. J Plant Physiol 168:807–815

    Article  CAS  PubMed  Google Scholar 

  • Patade VY, Sujata B, Suprasanna P (2009) Halopriming imparts tolerance to salt and PEG induced drought stress in sugarcane. Agric Ecosyst Environ 134:24–28

    Article  CAS  Google Scholar 

  • Promila K, Kumar S (2000) Vigna radiata seed germination under salinity. Biol Plant 43:423–426

  • Puthur JT (2000) Photosynthetic events in Sesbania seban (L.) Merrill in relation to osmotic stress during different developmental stages. Ph.D. Thesis, Jamia Millia Islamia, New Delhi

  • Randhir R, Shetty K (2005) Developmental stimulation of total phenolics and related antioxidant activity in light-and dark-germinated corn by natural elicitors. Proc Biochem 40:1721–1732

    Article  CAS  Google Scholar 

  • Saha P, Chatterjee P, Biswas AK (2010) NaCl pretreatment alleviates salt stress by enhancement of antioxidant defense system and osmolyte accumulation in mungbean (Vigna radiata L. Wilczek). Indian J Exp Biol 48:593–600

  • Sarwar N, Yousaf S, Jamil FF (2006) Induction of salt tolerance in chickpea by using simple and safe chemicals. Pak J Bot 38:325–329

    Google Scholar 

  • Schmitt N, Dizengremel P (1989) Effect of osmotic stress on mitochondria isolated from etiolated mung bean and sorghum seedlings. Plant Physiol Biochem 27:17–26

    Google Scholar 

  • Sedghi M, Nemati A, Amanpour-Balaneji B, Gholipouri A (2010) Influence of different priming materials on germination and seedling establishment of milk thistle (Silybum marianum) under salinity stress. World Appl Sci J 11:604–609

  • Sehrawat N, Yadav M, Bhat KV, Sairam RK, Jaiwal PK (2014) Effect of salinity stress on mungbean [Vigna radiata (L.) Wilczek] in consecutive summer and spring season. Proceeddings of national conference on emerging horizons in science and technology. Sri Guru granth sahib world university, Fatehgarh Sahib

    Google Scholar 

  • Shahi A, Farhoudi R, Mosavi M (2009) Effect of seed pretreatment on summer squash (Cucurbita pepo) seed germination and seedling characteristics under salinity condition. Seed Sci Biotechnol 3:5–11

  • Sivritepe N, Sivritepe HO, Eris A (2003) The effects of NaCl priming on salt tolerance in melon seedlings grown under saline conditions. Sci Hortic 97:229–237

    Article  CAS  Google Scholar 

  • Sivritepe HO, Sivritepe N, Eris A, Turhan E (2005) The effects of NaCl pre-treatments on salt tolerance of melons grown under long-term salinity. Sci Hortic 106:568–581

    Article  CAS  Google Scholar 

  • Umezawa T, Shimizu K, Kato M, Ueda T (2000) Enhancement of salt tolerance in soybean with NaCl pretreatment. Physiol Plant 110:59–63

    Article  CAS  Google Scholar 

  • Varier A, Vari AK, Dadlani M (2010) The sub cellular basis of seed priming. Curr Sci 99:450–456

    CAS  Google Scholar 

  • Xiong L, Zhu JK (2002) Molecular and genetic aspects of plant responses to osmotic stress. Plant Cell Environ 25:131–139

    Article  CAS  PubMed  Google Scholar 

  • Yeh YM, Chiu KY, Chen CL, Sung JM (2005) Partial vacuum extends the longevity of primed bitter gourd seeds by enhancing their anti-oxidative activities during storage. Sci Hortic 104:101–112

    Article  CAS  Google Scholar 

Download references

Acknowledgments

We thank Sh. Manjunath Prasad C. T., Scientist, Seed Science and Technology Division, IARI, New Delhi for providing seeds of V. radiata varieties. We are also thankful to Dr. Noufal K., for the proof reading and Dr. Jijeesh C. M., for assisting us in the statistical analysis.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jos T. Puthur.

Electronic supplementary material

Below is the link to the electronic supplementary material.

ESM 1

(DOCX 33 kb)

ESM 2

(DOCX 14 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Jisha, K.C., Puthur, J.T. Halopriming of seeds imparts tolerance to NaCl and PEG induced stress in Vigna radiata (L.) Wilczek varieties. Physiol Mol Biol Plants 20, 303–312 (2014). https://doi.org/10.1007/s12298-014-0234-6

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue date:

  • DOI: https://doi.org/10.1007/s12298-014-0234-6

Keywords