Hydrolases

Latest research

1. Selective α-glucosidase inhibitory activity of (+)-eupenoxide and 3-ketone derivatives produced by the endophytic fungus of Aspergillus sp.

   • Shoji Maehara
   • Sachi Shibata
   • Toshiyuki Hata

   in Journal of Natural Medicines

   Article 16 October 2025

   

2. Intestinal health and metabolic balance of zebrafish (Danio rerio) fed on diets containing enzymatically hydrolyzed distiller’s dried grains with solubles (DDGS)

   • Chun Wang
   • Xin Peng
   • Yingxue Sun

   in Aquaculture International

   Article 15 October 2025

   

3. Production and application of α-amylase, native AmyJ33-ABC, from Bacillus siamensis JJC33M in gelatinized potato starch and its industrial potential

   • Sarahi Hernández-Heredia
   • María Guadalupe Aguilar-Uscanga
   • Sandra del Moral

   in Biotechnology Letters

   Article 11 October 2025

   

4. Modeling of starch hydrolysis by commercial \(\alpha\)-amylases with enzyme deactivation

   • Justyna Miłek
   • Anna Ciaciuch

   in Journal of Thermal Analysis and Calorimetry

   Article Open access 09 October 2025

   

5. Enhancement of the In Vitro Bioactivities of Limpet (Patella vulgata) Proteins: Effect of Pre-Enzymatic Hydrolysis Followed by Simulated Gastrointestinal Digestion

   • Gurkan Bilir
   • Maria Cermeño
   • Richard J. FitzGerald

   in Food and Bioprocess Technology

   Article 07 October 2025

   

6. Expression of pancreatic α-amylase and growth related genes during larval ontogeny in striped murrel (Channa striata)

   • Rakhi Kumari
   • P. P. Srivastava
   • G. M. Siddaiah

   in Scientific Reports

   Article Open access 30 September 2025

   

7. Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi

   • Lin Cao
   • Allan Chio
   • Ruihong Zhang

   in Bioresources and Bioprocessing

   Article Open access 29 September 2025

   

8. β-galactanase: an effective tool for the degradation of plant β-ᴅ-galactan

   • Yanbo Hu
   • Yuzhu Shen
   • Jun Zhao

   in World Journal of Microbiology and Biotechnology

   Article 26 September 2025

   

9. Characterization of a novel halophilic and thermostable multifunctional cellulase from Ebinur Salt Lake

   • Li-Juan Wang
   • Mei Huang
   • Yi-Rui Yin

   in Scientific Reports

   Article Open access 25 September 2025

   

10. Enzymatic detoxification of major mycotoxins: current status, challenges, and future prospective

    • Qiuhong Zhong
    • Qinghua Wu
    • Wei Wei

    in Mycotoxin Research

    Article 24 September 2025

    

11. Novel Soil Bacteria of the Genus Streptomyces Hydrolyzing Industrial Aromatic Polymeric Compounds

    • M.P. Kolomytseva
    • A.M. Chernykh
    • O.V. Moiseeva

    in Journal of Polymers and the Environment

    Article 23 September 2025

    

12. Evaluation of α-glucosidase, α-amylase and lipase inhibitory activities of dietary plant foods

    • Xiang Liu
    • Yu Hao Nie
    • Chen Chen

    in Journal of Food Science and Technology

    Article 20 September 2025

13. Production, characterization, and application of polygalacturonases in fruit juice clarification

    • Nathalia Nunes Glienke
    • Nelciele Cavalieri de Alencar Guimarães
    • Giovana Cristina Giannesi

    in Journal of Food Measurement and Characterization

    Article 20 September 2025

    

14. Diet shifts alter the activity and distribution of digestive enzymes in an herbivorous fish

    • K. Clerre Rafanan
    • Michelle J. Herrera
    • Donovan P. German

    in Fish Physiology and Biochemistry

    Article Open access 18 September 2025

    

15. α-Galactosidases and α-N-Acetylgalactosaminidases of Planctomycetes: Origin and Genetic Diversity

    • D. G. Naumoff

    in Microbiology

    Article 17 September 2025

    

16. Upcycling guar gum processing industry byproduct via enzymatic proteolysis: insights into protein digestibility and antioxidant potential

    • Geetarani Liklam Loushigam
    • Prarabdh C. Badgujar
    • Tanya L. Swer

    in Biomass Conversion and Biorefinery

    Article 12 September 2025

    

17. Investigation of Biopesticides for the Pest Control Through Inhibition of the Acetylcholinesterase Purified from Loxostege sticticalis (L.) (Lepidoptera: Crambidae)

    • Demet Kızıl

    in Applied Biochemistry and Biotechnology

    Article 03 September 2025

    

18. Impact of the Enzymatic Hydrolysis in Biofloc Inoculum Influences Growth and Haemato-Biochemical Indices of Genetically Improved Farmed Tilapia Reared in Inland Saline Ground Water

    • V. Susitharan
    • Sreedharan Krishnan
    • A. M. Babitha Rani

    in Waste and Biomass Valorization

    Article 02 September 2025

    

19. Hydrogen Sulfide Accelerates the Ripening Process of Strawberry Fruit by Inducing the Expression of Genes Involved in Anthocyanin, Sucrose, and Abscisic Acid Biosynthesis

    • Farhang Razavi
    • Saeed Rezaei
    • Sanaz Molaei

    in Applied Fruit Science

    Article 29 August 2025

    

20. Structural and biochemical basis for activity of Aspergillus nidulans α-1,3-glucanases from glycoside hydrolase family 71

    • Scott Mazurkewich
    • Tove Widén
    • Johan Larsbrink

    in Communications Biology

    Article Open access 28 August 2025

    

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