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@girlmeetsdirt
Meet The Maker: Audra Query, 'Girl Meets Dirt' Fruit Wine — Halfseas Wine
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Crafted from heritage orchard fruit on Orcas Island, Girl Meets Dirt pét-nats are made with minimal intervention, letting the land and native flora guide the wine. No added sulfites. No added yeast. Just fruit co-fermented in neutral French oak, gently racked, never filtered, and bottled before ferm
Visit Us | Girl Meets Dirt
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Visit Us Want to see where the magic happens? Come visit us at the corner of Lover's Lane and Enchanted Forest Road. Peek in the kitchen to see the bubbling copper pots. Choose from our full selection of island made jams, shrubs, bitters, and wine, or choose some treats from our partner makers. We look forward to see
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Wines by Girl Meets Dirt
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Join our team
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Join Our Team At Girl Meets Dirt, we make single-varietal preserves with heritage fruit, to celebrate this special terroir (the 'girl' in our logo holds the native Orcas pear-discovered growing wild on Orcas). The legacy of orchards in the San Juan Islands and their capacity to feed this community for over 135 years
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Preserves & Jam
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Shrubs & Bitters
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Curated Gift Sets
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Recipes
Cocktails & Mocktails 🥂
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Girl Meets Dirt Preserves are inspired by the long history of orchard keeping on Orcas Island, in the San Juan Islands – and a craving for the highest quality, locally sourced, organic jam, marmalade & shrubs nature and craft can provide. Our throwback fruit preserves are made in an old-school style.
Cheese Pairings
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jam and cheese pairings. jam and charcuterie pairings
Jam Tart
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Serves 8-10 Ingredients: 12 tablespoons salted butter (1 1/2 sticks), at room temperature 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon pure almond extract 1/4 teaspoon fine salt 1 1/2 cups all-purpose flour (almond flour or gluten free works well too) 1/2 cup jam (about half a jar of Spoon Preserves
Shrub Hot Toddy
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Serves 1 Ingredients: 3 tablespoons (1 1/2 ounces) whisky or bourbon 2 tablespoons (1 ounce) Girl Meets Dirt Shrub (favs are Lemon Lavender, Ruby Spiced Apple, Peach, Rhubarb, Tomato, Island Pear but they’re all sooooo good!) 1 cup boiling water Optional: cinnamon stick, lemon wedge, sugar rim & a pear slice Method: 1. In a mug or sturdy heatproof glass, stir bourbon or whisky with shrub. Add hot water to fill.2. Garnish with a lemon wedge or cinnamon stick and enjoy repeatedly. (Skip the booze for a hot mocktail!)
Brie en Croute with GMD
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