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Through her menu, Chef Marcella Ogrodnik explores the culinary heart of Mexico City, which is itself a melting pot of cuisines from Mexico’s 31 states. From street foods like tacos al pastor, to regional antojitos like esquites, and traditional plates like barbacoa de borrego, with every dish we aim
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Discover restaurants to love in your city and beyond. Get the latest restaurant intel and explore Resy’s curated guides to find the right spot for any occasion. Book your table now through the Resy iOS app or Resy.com.
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