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Chef and food writer Joe Ricchio’s hot takes on Maine’s summer eats
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He doesn't like to eat at the beach, and he's got some thoughts on lobster bakes.
Where should you go in Maine for delicious oysters? Here are six recommendations
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Oysters certainly aren’t new, but there are lots of new places to eat them.
Food Coma Book Review: The Barbie Party Cookbook
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A few years back I received quite possibly one of the single greatest cookbooks ever written, a birthday gift from the personal collection at Rabelais Books. Across its hallowed pages, Barbie share…
The Very Best Bagels in the US (Yes, Outside New York)
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Bagels across America are seriously great now, as bakers develop their own regional styles. To celebrate, we put together a list of the finest ones—outside of New York and the tristate area.
Food Coma - Twelve Restaurant in Portland, Maine
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The Man Who Had Everything Figured Out – Joe Ricchio reflects on the life of Anthony Bourdain
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Originally Published in the Portland Phoneix, June 15, 2018 On the morning of Friday, June 8, I woke up in a shitty hotel room in Ellsworth, Maine with a pounding headache from the previous evening…
Food Coma: North Shore Death Trip
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One Night In Pinehurst - Joe Ricchio
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<p>Matty P and Gibby had the pleasure of being joined by Joe Ricchio, founder of The Food Coma podcast and TV, writer, editor and contributor for Down East, Maine Magazine. We discuss his background in the restaurant industry, current trends and a few highlights of restaurants to get to as soon as you possibly can.</p><p>Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a></p>
Food Coma: The Hell Out Of Dodge - Miami
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Joe Ricchio’s Favorite Foods of 2022 on 207!
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These six dishes made Joe Ricchio’s eyes “roll back in his head.”
Red Lentil Dal Recipe
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Buddha Jumps Over The Wall
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I first learned of Buddha Jumps Over The Wall while perusing “The Chinese Kitchen” by Eileen Yin-Fei Lo. As I was flipping through, I noticed a recipe with an entire chapter of the book dedicated t…
Maine's Newest White Hot Culinary Destination
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Mallside is no longer a secret amongst the Gastronauts For years, the Maine Mall area in South Portland has been where a majority of the locals go to get their gastronomic fix. Its recent explosion…
My Seventies Kitchen: Remembering the California Roll with Jordan Rubin
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My Seventies Kitchen: Baked Alaska with Krista Kern Desjarlais!
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This Maine Fish Market has it ALL! Food Coma: On The Road to SoPo Seafood
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My Seventies Kitchen: Short Rib Sandwich
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Food Coma: Your Kitchen
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The Food Coma Empire on the 207 Show
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You’ll want to visit one of the many outposts of the Food Coma empire.
Joe Ricchio Hates Frozen Peas
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Food Coma On The Road: Judy Gibson
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Food Coma Podcast: Jordan Rubin
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Food Coma: The Hell Out of Dodge- Aragosta
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Food Coma Podcast: Annie Mahle
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Food Coma Podcast: Mindy Fox
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Food Coma On The Road- Coals Bayside
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Food Coma Podcast: Vince Maniaci & Jill Dutton
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Food Coma On The Road - Dunstan Tap & Table
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My Seventies Kitchen: Vindaloo
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Food Coma On The Road - A&C Grocery featuring La Bodega Latina
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Food Coma: On The Road - Lunch at Terlingua
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My Seventies Kitchen: Taco Rice
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Food Coma Podcast: Krista Kern Desjarlais
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My Seventies Kitchen: Indian Dal
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Food Coma: On The Road - Gumbo and Cheesy Biscuits with Josh Potocki
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Food Coma Podcast: Josh Potocki
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My Seventies Kitchen: Rigatoni Bolognese
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My Seventies Kitchen LIVE - Nachos
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The Diaries of Chef Todd: Episode 1 - You Have No Idea How Fortunate You Really Are
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The Diaries of Chef Todd: Episode 2 - I Have No Need For A James Bozo Award
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The Diaries of Chef Todd: Episode 3 - Kickstarting Bestiality
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The Diaries of Chef Todd: Episode 4 - MASTERCLASS
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My Seventies Kitchen: Mongolian Beef
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My Seventies Kitchen: New England Fish Chowder
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Food Coma Podcast: RELATIONSHIPS WITH NELLIE EDWARDS
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Food Coma Podcast: JUNK FOOD, FAST FOOD, REGULAR FOOD, AND HUFFY BIKES WITH MALCOLM BEDELL
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Food Coma Podcast: Shiso Mint Julep
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My Seventies Kitchen: Sea Scallops in Saffron Cream Sauce with The Beer Mama
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Food Coma Podcast: CHAMPAGNE, HORROR FLICKS, AND ALL THE POP CULTURE YOU CAN HANDLE WITH LACEY BURKE
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Food Coma Podcast: Andrew Knowlton
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My Seventies Kitchen: Brazilian Beef Stew
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My Seventies Kitchen: Hot + Sour Soup
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My Seventies Kitchen: Big Mac
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My Seventies Kitchen: Kimchi Stew
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My Seventies Kitchen: Les Huevos Ricchios
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My Seventies Kitchen: Butter Cashew Chicken
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My Seventies Kitchen: Mapo Tofu
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My Seventies Kitchen: Indian Dal
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Food Coma Podcast: On the Eaten Path with Chef Rob Evans
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Food Coma Podcast: Food Past, Present and Future with Chef Rob Evans
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My Seventies Kitchen: Ployes with Caviar + Egg with The Beer Mama
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My Seventies Kitchen LIVE: Turkey Chowder
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My Seventies Kitchen LIVE: Korean Cheese Buldak
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My Seventies Kitchen LIVE: Pad Thai with Tofu + Shrimp
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My Seventies Kitchen: Rigatoni + Meatballs
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My Seventies Kitchen: Lobster Sandwiches with The Beer Mama
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All Other Episodes
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