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Hi, I’m Alaina — founder of Sprout Bake. I teach simple, nourishing sourdough, sprouting & fermenting classes utilizing nutrient-dense ingredients.
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February 12, 6:30 pm - Beginner Sourdough Bread Class at My New Favorite Thing
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Ready to bake bread that’s as wholesome as it is delicious? My foolproof 4-step method makes sourdough simple! Discover the health benefits of real sourdough: 🌾 Nutrient-rich 💪 Easier to digest 📉 Lower impact on blood sugar What’s included: ✔️ Your own active sourdough starter ✔️ Step-by-step instructions ✔️ A ready-to-bake loaf to take with you ✔️Ongoing follow-up support plus video instructions ✔️Access to my private FB sourdough bread group ✔️Ongoing instructional emails & recipes 🍽️ Bonus: Sourdough Tasting Bar and fresh Herbal Tea during class!
March 19, 6:30 pm - Beginner Sourdough Bread Class at Orion Recreation Center
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Step-by-Step Sourdough Bread Video
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Get Rouge de Bordeaux Flour (My Favorite!) — Shop Guardian Grains
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Discover Guardian Grains for premium whole grains, stone-milled flour, and artisan pasta grown with soil conservation in mind. Nourish your family with nutrient-rich, non-GMO products. Shop now for sustainable and healthy choices.
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Sprout Bake’s Take & Bake batter features sprouted, gluten-free oat flour, sprouted nut butters and wholesome veggies for a nutrient-dense, grab and go breakfast, snack or treat.
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