Josephine Bacon - undifferentiated

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Touring Great Britain and Ireland (Euro Touring Guides)

by Josephine Bacon - undifferentiated First published in 1994 — 2 editions
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Exotic fruits & vegetables

by Josephine Bacon - undifferentiated First published in 1990 — 2 editions

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Citrus Cookbook

by Josephine Bacon - undifferentiated First published in 1983 — 2 editions

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Eating Meat & Staying Healthy: A Post-Nouvelle Cookbook

by Josephine Bacon - undifferentiated First published in 1987 — 2 editions
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Exotic Fruit And Vegetables A-z

by Josephine Bacon - undifferentiated First published in 2004 — 1 edition
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Little Book of Cooking for One

by Josephine Bacon - undifferentiated First published in 1995 — 1 edition

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Food and Cooking of Africa and Middle East: A fascinating journey through these rich and diverse cuisines: the culinary history; the ingredients; the techniques and over 150 authentic dishes

by Josephine Bacon - undifferentiated and Jenni Fleetwood First published in 2005 — 1 edition

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Little Book of Mexican Cooking

by Josephine Bacon - undifferentiated First published in 1995 — 1 edition

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Idyll of All Fools Day

by Josephine Bacon - undifferentiated First published in 2021 — 1 edition

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The Doubleday Atlas of the US of America

by Josephine Bacon - undifferentiated First published in 1993 — 1 edition

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Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)

by Josephine Bacon - undifferentiated and Ros Cocks First published in 1995 — 1 edition

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Little Book of Potatoes

by Josephine Bacon - undifferentiated First published in 1995 — 1 edition

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Little Book of Cookery for Diabetics

by Josephine Bacon - undifferentiated First published in 1995 — 1 edition

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Little Book of Chicken

by Josephine Bacon - undifferentiated First published in 1994 — 1 edition

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Little Book of Wok and Stir Fry

by Josephine Bacon - undifferentiated First published in 1995 — 1 edition
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Diabetic Cook Book

by Josephine Bacon - undifferentiated First published in 2005 — 1 edition

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Identification Guide to Mushrooms of Britain and Northern Europe (2nd

by Josephine Bacon - undifferentiated First published in 2020 — 1 edition

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Cooking the Israeli Way

by Josephine Bacon - undifferentiated First published in 2002 — 1 edition

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Naturalist's Guide to the Mushrooms of Britain and Northern Europe (2n

by Josephine Bacon - undifferentiated First published in 2019 — 1 edition

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Easy Menu Ethnic Cookbooks: Cooking the Israeli Way

by Josephine Bacon - undifferentiated First published in 2011 — 1 edition

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ID Numbers

OLID: OL1219903A

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Created April 1, 2008
3 revisions

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November 17, 2023	Edited by Tom Morris	Mark as conflated
August 18, 2008	Edited by an anonymous user	fix author name
April 1, 2008	Created by an anonymous user	initial import

Josephine Bacon - undifferentiated

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