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Georgeanne Brennan

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1943

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A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan First published in 2007 — 4 editions

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Salad

by Georgeanne Brennan First published in 2001 — 3 editions
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Aperitif : Stylish Drinks and Recipes for the Cocktail Hour

by Georgeanne Brennan First published in 1997 — 3 editions
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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)

by Georgeanne Brennan First published in 1999 — 3 editions
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Brunch: recipes for cozy weekend mornings

by Georgeanne Brennan First published in 2007 — 3 editions
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Christmas sweets

by Georgeanne Brennan First published in 2006 — 2 editions
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Fragrant flowers: simple secrets for glorious gardens--indoors and out

by Georgeanne Brennan First published in 1994 — 2 editions
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Holiday eggs

by Georgeanne Brennan First published in 1999 — 2 editions
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Holiday pumpkins

by Georgeanne Brennan First published in 1998 — 2 editions
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Les immortelles: everlasting blooms--the beauty of dried flowers

by Georgeanne Brennan First published in 1995 — 2 editions
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The vegetarian table: France

by Georgeanne Brennan First published in 1995 — 2 editions
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Williams-Sonoma new healthy kitchen.

by Georgeanne Brennan First published in 2006 — 2 editions

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Cocktails parties

by Georgeanne Brennan First published in 2006 — 2 editions
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Williams-Sonoma Essentials of Breakfast & Brunch

by Georgeanne Brennan, Elinor Klivans, Jordan Mackay, and Charles Pierce First published in 2007 — 2 editions
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Savoring desserts: best recipes from the award-winning international cookbooks

by Georgeanne Brennan, Chuck Williams, Georganne Brennan, Kerri Conan, Lori De Mori, and Abigail Johnson Dodge First published in 2005 — 2 editions
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Down to earth: great recipes for root vegetables

by Georgeanne Brennan and Georgeanne Brennan First published in 1996 — 2 editions

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Peppers hot & chile: a cook's guide to chile peppers from California, the Southwest, Mexico, and beyond

by Georgeanne Brennan and Charlotte Glenn First published in 1988 — 2 editions
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Eating by color for maximum health

by Georgeanne Brennan, Dana Jacobi, and Annabel Langbein First published in 2007 — 2 editions
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Potager: fresh garden cooking in the French style

by Georgeanne Brennan First published in 1992 — 2 editions
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Little Herb Gardens Deck: 50 Simple Secrets for Glorious Gardens Indoors and Out

by Georgeanne Brennan and Mimi Luebbermann First published in 2006 — 1 edition

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1943

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OLID: OL20075A

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Created April 1, 2008
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September 11, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Georgeanne Brennan

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