Joseph Amendola

20 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

Preview

Preview Book
×Close

Ice carving made easy

by Joseph Amendola First published in 1960 — 8 editions

Preview Only

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Preview

Understanding baking: the art and science of baking

by Joseph Amendola First published in 1970 — 6 editions

Preview Only

My Reading Lists:

Create a new list
Preview

The Bakers' Manual

by Joseph Amendola First published in 1960 — 5 editions

Preview Only

My Reading Lists:

Create a new list
Preview

The Bakers' Manual for Quantity Baking and Pastry Making

by Joseph Amendola First published in 1962 — 4 editions

Preview Only

My Reading Lists:

Create a new list
Understanding Baking

by Joseph Amendola First published in 1972 — 4 editions

Locate

My Reading Lists:

Create a new list
Practical cooking and baking for schools and institutions

by Joseph Amendola First published in 1971 — 2 editions

Locate

My Reading Lists:

Create a new list
Tastes and Tales of a Chef, A Culinary Journey with Mr. A

by Joseph Amendola First published in 2005 — 2 editions

Locate

My Reading Lists:

Create a new list
Ice Carving Made Easy by Joseph Amendola (1994-05-31)

by Joseph Amendola 1 edition

Locate

My Reading Lists:

Create a new list
Baker's Manual for Quantity Baking and Pastry Making

by Joseph Amendola First published in 1987 — 1 edition

Locate

My Reading Lists:

Create a new list
Advanced Pastry Chef and Understanding Baking

by Bo Friberg and Joseph Amendola First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
BSG-Cali Baking Set

by Joseph Amendola First published in 2006 — 1 edition

Locate

My Reading Lists:

Create a new list
Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu Staff, Joseph Amendola, and Nicole Rees First published in 2004 — 1 edition

Locate

My Reading Lists:

Create a new list
The Professional Chef's Baking Recipes

by Jule Wilkinson and Joseph Amendola First published in 1974 — 1 edition

Locate

My Reading Lists:

Create a new list
Practical Cooking & Baking for Schools & Institutions

by Joseph Amendola and James M. Berrini First published in 1971 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

The bakers' manual for quantity baking and pastry making

by Joseph Amendola First published in 1977 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Ice Carving Made Easy (Hospitality, Travel & Tourism)

by Joseph Amendola First published in 1994 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Tastes and tales of a chef: a culinary journey with Mr. A

by Joseph Amendola First published in 2006 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
Understanding Baking 2e /Baker's Man Set

by Joseph Amendola First published in 1994 — 1 edition

Locate

My Reading Lists:

Create a new list
Understanding Baking 3e & Professional Pastry 4e & Professional Baking 3e & Nutrition Foodservice 5e Set

by Joseph Amendola First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

The Bakers' Manual Fourth Edition

by Joseph Amendola First published in 1993 — 1 edition

Preview Only

My Reading Lists:

Create a new list

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL578185A

Links outside Open Library

No links yet. Add one?

History

Created April 1, 2008
2 revisions

Download catalog record: RDF / JSON

August 30, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Joseph Amendola

20 works Add another?

Preview Book

Create a new list

Subjects

Places

People

Lists

Add to List

ID Numbers

Links outside Open Library

History