A fortnightly newsletter by @sophiewyburd. Bringing you exclusive recipes, as well as product and restaurant recommendations from a very greedy person.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
all of the food I’m cooking, my grocery lists, meal prep ideas, and the easiest, most delicious recipes weekly <3 come for the food, stay for the fun ( ˘ ³˘)
A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
NoMeatDisco was created out of a passion for food, photography, and music, and the way they all intertwine as forms of art. When I cook, I put on my favourite playlist, letting it guide me through the recipe.
A delicious, plant-packed dinner meal plan delivered to your inbox every Thursday—quick, easy, and designed to make eating more plants (and fiber) effortless.
Welcome to my Substack. I have a curatorial eye for detail, creativity, and the art of noticing. Sharing my musings on travel, business, culture, food, hosting and interiors. Success is generosity—gatekeeping helps no one. I love margaritas.
