Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
storytelling in the kitchen: reading and wandering to meet new friends, cooking to feast with pals. curious essays are dispatched every other Thursday & Peels, a writer's almanac, come out on the first Monday of each month
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader