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Recommended by Catt Fields White

Farming Full-Time

By Adam T Kuznia

The real story of American agriculture

Adam's not a farmers market participant, still his insights apply to many of our farmers too.

- Catt Fields White

Farmer's Notes

By Alex Zeidner

Musings of a first generation farm owner about sovereignty, motivation, and growing through farm life.

See life from a market farmer's point of view and remember no matter how hard we work, farmers work harder.

- Catt Fields White

HUNGRY HEART

By Heather Marold Thomason

A newsletter featuring personal essays, interviews, and edible extras from Heather Marold Thomason. Sharing thoughts on food, sustainability, and just being here.

The Good Food CFO

By Sarah Delevan

The go-to podcast and newsletter for purpose-driven food founders building toward their first $1million — featuring interviews, founder stories, and financial insights focused on building profitable, mission-aligned brands.

COTTAGE FOODOLOGY

By Mal Dell

Transform your love of food, baking, cooking (and eating!) into a thriving and profitable home-based enterprise.

Cottage Food permitted vendors will find great information and access to a busy online community here.

- Catt Fields White

Local Food Forum

By Bob Benenson

If you love to eat local food... if you grow local food, market local food, serve local food in your farm to table restaurant, teach about local food, expand access to local food, just want to know more about local food... this is YOUR newsletter.

Milkfed

By Alexandra Jones

Dispatches on cheese, culture, and climate.