Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
A man after my own heart, beautiful recipes, plot-to-plate food, and a great taste in music
Welcome to my Substack, a place where I explore how to grow the best ingredients whilst working alongside nature. This is my ideas playground, so have fun!
Learn to grow all the best ingredients from the man who taught me everything I know about gardening, soil health, and permaculture.
I’m a RHS Chelsea gold medallist and author sharing the simplest ways to garden.
Join the community for weekly posts and chats, design guidance and gardening tips led by one of the UK's top garden designers.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Bring a touch of Japanese food to your kitchen with weekly tips, tricks, techniques, hacks & deep-dives into the world of Japanese cooking, fresh from Yuki's Kitchen.
