Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.

Exploring what it means to travel through time in a human body, at every phase of life.

Recipes + Reflections from a New Orleans Baker

Gentle Rhythms is a small cooking school run by me, Brennan Johnson. These are some dispatches from my travels, cooking and learning globally. Monthly writings, recipes, restaurant recommendations, and more.

A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.

If you're curious to know what's on going on behind-the-scenes during the Sister Pie Interlude and you're eager to learn how to make a long-requested recipe from the bakery, and you can't wait to watch a baking show episode, follow along here!

Recipes, tips, and stories about climate-friendly dessert. Because saving the world is a piece of cake.