Jagged Lines

A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.

I was born in Flint, Michigan and raised on a dirt street by loving parents, two sisters and a lot of Green Giant in a can.

My Personal Journal

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

History, economics and politics with a Nordic perspective

Opening the future by understanding the past.