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Jill Dupleix Eats

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HAPPY NEW YEAR, WITH RELISH.
Piccalilli at your service, for all your ham and cheese needs.
 • Jill Dupleix
TIME TO GATHER ROUND.
Here's to a gentle end of the year, full of good cheer and lots of potato latkes.
 • Jill Dupleix
BRIGHTEN YOUR DAY.
With a glorious butternut hummus that is also very Christmas-adjacent.
 • Jill Dupleix
CHRISTMAS HAM WITH A MUSTARD CRUST
And a pineapple relish on the side.
 • Jill Dupleix
’TIS SHORTBREAD SEASON.
Sweet things are made of this. And who am I to disagree?
 • Jill Dupleix
HOW TO COOK SCALLOPS. AND WHY.
Because you get a Saturday night vibe, for Sunday night effort.
 • Jill Dupleix
PASTA WITH TUNA SAUCE: A CAN-DO DINNER.
Can you turn a can of tuna into dinner? Yes, you can.
 • Jill Dupleix
EGGPLANT PARMA. OR IS IT PARMY?
Whatever, it’s a cheesy attempt at an easy meat-free dinner.
 • Jill Dupleix
Jill Dupleix Eats
A monthly newsletter for people who like to eat, drink, cook and think about food as much as I do. Which is to say, a lot.
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