KitchenWitch

Food, History, Chicago, New York and Beyond.

reflexões lentas sobre alimentação, culinária e gastronomia // slow cooking ideas about food, cooking and gastronomy

History and gossip about cool stuff at auction, with an emphasis on antique jewelry (but also lots of weird)

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

A newsletter for curious, thoughtful readers who miss the “old” internet.

I use GIFs to review books.

Nothing but history's most interesting letters.

Thoughts on modern paganism and western witchcraft

Surprising Histories Behind the Foods We Love.

How to get writing done when the distractions of modern life are coming at you fast.

A magazine and podcast dedicated to a feminist food future.

Official Substack of Author Jennifer Brody / Vera Strange

Every Tuesday I talk about one non-controversial issue that everyone thinks about but no one says aloud.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

Welcome to unsnackable. This newsletter is a small tantrum about international snacks, beverages and fast food that I want but cannot have with occasional diatribes about other snacks (both literal and figurative) that I can’t get off my mind.

Writing about travel that gives, living with intention, and listening to that little witchy whisper we call intuition.

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

A virtual void for moms with nowhere left to go.

A weekly assemblage of standout reads from 100+ publications. Free and ad-free.

Culinary adventures and musings on food and culture, dispatched from Madrid