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The Flavor Files

The Flavor Files

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A Little Holiday Joy from My Kitchen

Big news from Boston, my favorite 2025 cookbooks, and a brand-new chai cookie
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🧪 Why Your Silicone Spatula Stinks (and What to Do About It)
 • Nik Sharma
🧂In Defense of Not Using Kosher Salt
 • Nik Sharma
Does Pasta Cooking Water Thicken The Sauce?
 • Nik Sharma
What is Basmati Rice and How to Cook it?
 • Nik Sharma

Recent posts

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A Sweet, Crunchy, Citrus-Scented Goodbye to the Year
Rocky Road science, Buddha’s hand tequila, and a warm hello from Australia
 • Nik Sharma
The Ultimate Thanksgiving Menu Is Here
My Top Mains, Sides, and Desserts + A New Sweet Potato Recipe You’ll Love
 • Nik Sharma
Blame the Storm: I’m Starting Thanksgiving With Sweets
How a Friendsgiving dessert turned into this year’s must-make Thanksgiving finale.
 • Nik Sharma
One Big Finale: Flavor, Science, and a Sweet Goodbye
Wrapping up my cookbook, the Flavor Forward finale, and a few new experiments from the kitchen.
 • Nik Sharma
The America's Test Kitchen Guest That Surprised Me!
A secret guest, fiery Chicken 65, and a deep dive into the science of spice—watch it now on Flavor Forward.
 • Nik Sharma
Smoke, Spice, and the Science of Flavor
This week’s menu: the chemistry of color, the magic of salt, and the spice blend I can’t stop using.
 • Nik Sharma
Luck, Light, and a Little Lemon
A Sunday spent treasure-hunting, a lemony one-pan dinner, and diving into fall’s most flavorful new reads
 • Nik Sharma
What Happens When Gochujang Crashes an Italian Dinner Party?
The pasta sauce I didn’t expect to fall in love with — and a deeper look into the creative recipe creation process.
 • Nik Sharma
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