Oltre il baccalà: vita gastronomica in Portogallo

Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)

Gastronomía, libros, música, arte. Y carreteras secundarias.

La newsletter di riferimento sulla pizza su Substack Italia (no, davvero, non ce ne sono altre, devi per forza iscriverti a questa)

community building, business and social entrepreneurship in Lisbon

A newsletter that focuses on writing, wine and culture.

Life in Portugal

The Education of Flavors, Culture, and Gastronomic Knowledge, written by cooks, bakers, artisans, and chefs, for the benefit of everyone's health and wellness, and the philosophy of living better.

Crónicas a pie de barra

Reflexiones personales sobre gastronomía y cosas de la vida

Un boletín sobre todo lo que rodea al podcast gastronómico La Picaeta. En resumen, otra vía para dar la turra.

Pasión por la comida