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Butternut Börek with Chestnut, Leek and Sage
A savoury twist on Pumpkin Pie that draws on Turkey's börek to make a fitting dish for the festive season
Dec 17, 2025
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Bulgur Basics: An Ancient Greek Salad
What did Greeks eat before the arrival of tomatoes, courgettes, aubergines, potatoes and lemons in the 19th century?
Nov 27, 2025
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A Green Bean and Spinach Mash Up of a Soup
This wholesome soup combines mung beans with green beans, carrots, spinach and mint to make a nourishing bowl of autumn goodness
Nov 6, 2025
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Pumpkin Kleftiko
Based loosely on Greece's Lamb Kleftiko, this slow-cooked dish features a purloined pumpkin, seasonal veggies and mountian herbs.
Oct 23, 2025
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Passionate about Pkhali
Walnuts and pomegranates are to the fore in this versatile dish from Georgia
Oct 9, 2025
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The Meze Files: Fava à la Turca
Fava, made from bakla, dried broad beans, is a staple of meyhanes and meze restaurants in Turkey. The beans are made into a paste which is chilled until…
Sep 17, 2025
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BBQ Beet Burgaz and Datça Wine
There's no beef with these beet burgaz - perfect for a late summer BBQ - along with a look at the long history of wine making on the Datça Peninsula
Aug 14, 2025
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Cold Soup Special: Badem Sütü Aşı
Beat the heat with this chilled almond milk soup with chickpeas, bulgur wheat, mint and capers - perfect for sweltering summer days
Jul 10, 2025
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KCC has been inspiring veggie nomads with vegan and vegetarian dishes from Turkey and beyond since 2016
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