Plant Magic blends joyful plant-based cooking, holistic wellness, seasonal living, and soulful travel inspiration into one cozy weekly read.

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

🌱 Welcome to The Plant Based Times, we offer a fresh, upbeat, and slightly unconventional take on veganism and plant-based living.

Music, books, movies, work, football, TV and so on.

Straight talk on veganism  —  brave, disruptive, to the point.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Vandana Shiva is an Indian scholar, environmental activist, food sovereignty advocate, ecofeminist and anti-globalization author.

No fuss, no muss vegan recipes and plant-based product reviews.

A news magazine for Londoners, by email. Round-ups, features and weird stuff.

Empowering people to protect British wildlife

Normalizing compassion for animals and the consumption of plants. Tools, tips, stories, and resources on plant-based eating, wellness, conservation, wildlife, biodiversity, travel, animals, veganism, and more.

Exploration and insights into re-wilding your yard, neighborhood, and spirit.

All the best recipes, common sense cooking tips, and ways to fall back in love with food from 3x NY Times best-selling author Michelle Albanes Davis 🏳️‍🌈. For curious people who love to eat, cook, get in their feelings, and talk a lil sh*t.

The Vegan's Voice is your daily source for insightful updates on veganism and plant-based living. Stay informed, inspired, and connected to the global movement towards a compassionate and sustainable lifestyle.

Hi, I’m Sam, chef fermenter, turned gardener & author. I write about seeds, microbes, culture, history, & tasty things. I co-authored a No1 Sunday Times Bestseller & wrote The Fermentation Kitchen. Join me for weekly writings from the farm & kitchen.

Future-focused writing on biodiversity, climate, and water — by Dr. Jonathan Tonkin.

Growing and cooking plant based food from my garden in Scotland. Seasonal growing guides, monthly musings from my garden and delicious recipes 🌱

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Middle East AI News provides news, comment and insight on how artificial intelligence, innovation and new policymaking are transforming the Middle East.

Cooking traditional dishes from around the world that just happen to be vegan.

What's stackenin'?

What's happening in the Vegan World!

Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)

Tidbits and more from living for 24 years with multiple sclerosis.

Quick & Clean Whole-Food Cuisine. Healthy Ⓥ comfort food to fight and reverse disease.

plants and prose.

A weekly survey of the best food media on the web, and why you should care about it