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Recommended by Lyn M. Archer (L.M. Archer)

Wine and Wonder with Robin Shreeves

My personal Substack

Fermentation

By Tom Wark

Because the wine industry needs muckrakers too—By Tom Wark

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

Good + Tasty

By Kathleen Willcox

Trends and news in the sustainable food, travel and drinks space. I'm rounding up the latest news and providing original features and Q&As.

Absolutely the best wine writer in the biz.

- Lyn M. Archer (L.M. Archer)

Terroir Champagne

By Caroline Henry

Join the sustainable champagne revolution!

No greenwashing here. Straight up sustainability coverage from the heart of Champagne.

- Lyn M. Archer (L.M. Archer)

Niels van Laatum

Auteur, wijnschrijver, journalist | author, wine writer & journalist

Paul Gregutt's Wine Guide

By Paul Gregutt (Paul Gregutt's Wine Guide)

Your guide to the best and most interesting wines from the Pacific Northwest and around the world. No advertising, no kickbacks, no fake medals and no charge for wine reviews. All content is currently available for free thanks to paid subscribers!

The Dude abides.

- Lyn M. Archer (L.M. Archer)

Dianne Jacob's Newsletter

A newsletter for food writers. Come on in!

Wise words from one fine food writer.

- Lyn M. Archer (L.M. Archer)

The Wine Clarion by Randy Caparoso

A call to wine lovers who appreciate wines for what they are, not what they're supposed to be.

photography with feeling

By Randy Caparoso

The photo log of a career wine professional who once took photos out of necessity, but now does it with unbridled passion.

Randy Caparoso had mad photo skillz, baby!

- Lyn M. Archer (L.M. Archer)

Randy Caparoso's Culinary Approach to Wine In Restaurants

Common sense advisory from a career wine professional.

The Hudin Letter

By Miquel Hudin

Wine, food, and travel in Spain & Southern France.

Grapevine Adventures

By Katarina Andersson

Every month I share insights about Italian wine with a focus on lesser-known areas and grape varieties. The "Other" side of Italian wine.

The Holy C.O.W Newsletter by R.H. Drexel

By Rh Drexel

Wine, Fiction, Essays, Poetry

BUTTERCAR

By Amy Bess Cook

Serving up thoughts on culture, creativity, and drinks 🥃 🍺 Home of "Drink Appalachia"⛰️

The Bob

By Bob Eckstein

Sharing Cartoons, Humor & Writing Tips

The Art of Eating

The best food and wine, with an emphasis on place.

Anna M. Viducic

Anna is the Founder and CEO of Aroma Wine Co, a company helping wineries through the intricacies of the US media, trade, and consumer markets.