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The Fizz

The Fizz

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The Fizz #90: Shelby Perkins farms a vineyard the lava left behind
Winemaker and grape farmer Shelby Perkins and I dive into the geologic history of Eola-Amity Hills, her farming and fermenting practices, and the…
 • Margot Mazur
The Fizz #89: Maya Hood White of Early Mountain Vineyards champions the right variety for the right site
Winemaker and viticulturalist Maya Hood White and I get into the details of growing sustainably in Virginia, the importance of pairing variety to site…
 • Margot Mazur
The Fizz #88: Châteauneuf-du-Fargosonini is saving would-be wasted fruit, and making exciting wines in the process
Winemaker Alejandro Fargosonini and I speak about saving fruit from America's farms, re-wilding, and getting the grant money necessary to keep his…
 • Margot Mazur
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My Favorite Wine Books Of All Time
 • Margot Mazur
The Fizz #47: Alice Jun, winemaker at Hana Makgeolli, is sharing the broad depth of flavors in Korean rice wine
 • Margot Mazur
The Fizz: Maine Wild Wine Fest is here! (And a look into Niccolo Coturri's Moon Bloom)
 • Margot Mazur
The Fizz Top Wines of 2024
 • Margot Mazur
The Fizz #86: Elaine Chukan Brown brings a historic perspective to The Wines of California
 • Margot Mazur
The Fizz Top Wines of 2023
 • Margot Mazur
The Fizz: Maine Wild Wine Fest is here! (And a look into Niccolo Coturri's Moon Bloom)
A peek into the fourth annual Maine Wild Wine Fest, and for paid subscribers, a journey into Niccolo Coturri's Madeleine Angevine, Moon Bloom.
 • Margot Mazur
The Fizz #87: Alisha Blackwell-Calvert is championing a new way of writing an accessible wine list
Sommelier and wine judge Alisha Blackwell-Calvert and I speak about her innovative wine list at Madrina, her journey to the Master Sommelier exam, and…
 • Margot Mazur
The Fizz #86: Elaine Chukan Brown brings a historic perspective to The Wines of California
Wine educator and author Elaine Chukan Brown and I speak about their new book, The Wines of California, and how the history of California impacts our…
 • Margot Mazur
The Fizz #85: Claire Hill is planning for the future of West Coast winemaking
Winemaker Claire Hill and I speak to her experience at Texier and Mount Eden, working with old vines, and why she left California to make wine in…
 • Margot Mazur
The Fizz Top Wines of 2024
A roundup of the wines I treasured this year and what they meant to me.
 • Margot Mazur
The Fizz #84: Parallax Project's Lance Lemon and Reggie Leonard see the exponential opportunity in Virginia wine
Wine entrepreneurs and educators Lance Lemon and Reggie Leonard are shining the spotlight on an inclusive, expansive, and diverse Virginia wine scene.
 • Margot Mazur
The Fizz #83: Sean Turley is building an apple identification task force, and it starts with you
Apple expert Sean Turley and I discuss why apple identification is important, the history of apples in America, and his new book Practical Pomology.
 • Margot Mazur
The Fizz
The Fizz
A newsletter about the history and present of American winemaking, and the impact wine has on our world and its future, featuring interviews with winemakers, farmers, importers, shop owners, and everyone in between.
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