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Best Things I Ate and Drank in 2025
I hope you all have been having a great holiday season.
Jan 2
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Michael Nagrant
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The Best New(ish) Chicago Restaurants of 2025
One of the reasons I started The Hunger was so I didn’t have to write another listicle.
Dec 23, 2025
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Michael Nagrant
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Eat, Pay, Love!
A story of how food influencers are committing legal fraud
Dec 18, 2025
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Earnest Graham
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The Ultimate Holiday Gift Guide for Hungry and Thirsty People
Stupid pop culture references, vintage Chicago and Detroit food and drink advertising signs, the worst gas station snacks…these are, in the words of…
Dec 12, 2025
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Michael Nagrant
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Tacos and Resilience
For the second time in two years I find myself at a crossroads of day job uncertainty.
Dec 5, 2025
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Michael Nagrant
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Eat, Pay, Love!
Dec 18, 2025
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Earnest Graham
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78
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42
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The James Beard Awards Are Broken
Nov 2, 2025
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Michael Nagrant
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98
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26
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Pizza City Fest Has No Sauce
Aug 27, 2023
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Michael Nagrant
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51
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A Return to Feld
May 14, 2025
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Michael Nagrant
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Discussions
Happy McRibsgiving
I’m a food critic with trash tastes.
Nov 26, 2025
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Michael Nagrant
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S.K.Y. Still The Limit?
An exploration of the second incarnation of Stephen Gillanders’ career-launching restaurant
Nov 19, 2025
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Michael Nagrant
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25
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The Charms of Geriatric Beef
Familiar usually beats best.
Nov 14, 2025
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Michael Nagrant
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Started From The Bottom
According to Michelin and the NYT and the Chicago Tribune, Alinea is headed back to the bottom, but someone has to be lying...
Nov 13, 2025
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Michael Nagrant
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A Michelin-Starred Chef Aims to Build "The Best Casual Restaurant"
Plus an homage and revival of a legendary Chicago dish
Nov 11, 2025
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Michael Nagrant
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The James Beard Awards Are Broken
An extreme close-up of America's so-called "Food Oscars" from a former judge
Nov 2, 2025
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Michael Nagrant
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26
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Rump Shaker
Sometimes Chicago’s greatest steakhouses aren’t really steakhouses at all
Oct 30, 2025
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Michael Nagrant
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The Contrast of White on White
I did something I don’t think I’ve done in probably 15 or 20 years.
Oct 23, 2025
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Michael Nagrant
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Food Delivery Roulette
A look into a potentially game-changing food app, Chicago’s hottest secret fried shrimp, and another life-changing pizza.
Oct 16, 2025
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Michael Nagrant
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The Hunger
Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
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