Musings on food, beverage, culture, and travel--live from Portland, Oregon.

Writing that boldly disregards normal restraints.

Jack Raines' essays on all things behavioral finance, markets, work, and life.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Real talk about the writing + publishing industry from an author who doesn’t want you to feel confused, bewildered, or alone. Plus: craft tips, reading recommendations, writing support + solidarity (unless you are a jerk to people in the comments).

A succinct weekly essay on family, work, art, culture and other topics to consider on our way to becoming better versions of ourselves.

Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, homesteading, connection to the natural world, life, death and this radical little thing called "sovereignty".

Tangible cosmic inspiration for life's tender moments.

A newsletter about cooking, eating and making life more delicious.

Writing, Wandering, and Wondering with Robyn Metcalfe

The Essential Take on the $1 trillion U.S. Grocery Industry.

I'm a James Beard Nominee and write about Baking, Cooking, Walks, Gardens, Dogs...and Pie.

We're going around the world, one great read at a time. We host a podcast, a website, an Instagram, and this Substack.

How to build a personality out of pop culture. The latest emotions from film and music writer Eric Webb.

News, views and interviews from the world of museums, galleries, heritage and art | One of the world's "33 best Substack newsletters" according to the Observer newspaper

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Think more about the culture that surrounds you