An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.
Real talk about the writing + publishing industry from an author who doesn’t want you to feel confused, bewildered, or alone. Plus: craft tips, reading recommendations, writing support + solidarity (unless you are a jerk to people in the comments).
Cultivating authenticity in a synthetic world. Ruminations on ancestral food, healthy living, family, homesteading, connection to the natural world, life, death and this radical little thing called "sovereignty".
News, views and interviews from the world of museums, galleries, heritage and art | One of the world's "33 best Substack newsletters" according to the Observer newspaper