A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
An indulgently opinionated and seasonally driven collection of thoughts, recipes, ideas and experiences relating to food and a life lived in its orbit.
Author Gwenda Bond's newsletter with all the skinny on new and upcoming books, plus reading, life and writing life updates. I want to connect with you, dear readers, on all the things we've thinking about on this here rock.
