Recommended by Tom Wark
Wine lovers and wine reader need to run to Kathleen Wilcox's newsletter, Good+Tasty. Her reporting and observations on wine are in high demand from wine publications. But Good+Tasty combines honest reporting with a wine lover's sentiment. Highly recommended.
George Nordahl's "Down the Rabbit Hole" Substack is so good its frustrating. I want to write as well and thoroughly has he does. Suffice to say, if you are a wine enthusiast or a member of the wine trade, George's articles here on Substack are required reading. HIGHLY RECOMMENDED!
One of the most important voices for and champions of the unique wines of the east coast and midwest. A veteran observer of the diversity of wine in America.
Alan Goldfarb has been writing about wine and wine people for as long as I can remember. His work is insightful, thoughtful and provocative. His voice reminds me of a marriage between Kermit Lynch and Gerald Asher. Subscribe and your life will be better and filled with more smiles.
Once you start subscribing to Robin Garr's substack you'll be spending way more than 30-seconds reading him. Robin's got a long-cultivated perspective on wine. Well worth subscribing!
Anyone who knows Nick Kristof knows he's a farmer in Oregon making wine. However, the man is also one of the premier political and cultural commentators of the past couple of decades. Those two things makes ON THE LAND a great read. Highly recommended
Paul is one of the most important voices in wine. Subscribe!!
Joe's writing always include unique insights the connection between wine and our culture and society. Always a GREAT read.
She writes, she speaks, she authors and now she's on Substack. Jessica Dupuy's Substack, Direct To Press, is highly recommended. Subscribe. You'll thank me. Well, actually, you'll thank her.
Nik is a former PR exec in the U.S. turned Sardinian winemaker and she has a story to tell, and tell it well she does. Reading her Substack is about following her journey...which is pretty compelling. Recommended!!
I highly recommend Steven Harrison's "Unlimited" substack if you have even the slightest interest in the business or politics of wine. It is most certainly a must read if you work in and around the industry.
Kate Reuschel's "Survives on Wine" is the entry you get in the Dictionary under "passionate". Her takes on regions, grapes and the people who make your wine are great reading and well worth the subscription.
It's one of the best things you can read focused on the drinks industry, let alone on Substack. Run...don't walk...to subscribe to Dave Infante's Fingers. You may or may note agree with him, but you won't fail to be entertained.
Caroline Lamb, the author if this newsletter, has a probing and contemplative voice that makes this newsletter about wine and her wine journey a compelling read. Please consider subscribing.