The Future is in Your Mouth

Strawberry and Cream Layer Cake

a vanilla chiffon, strawberry sumac jam, and mascarpone cream frosting

Jul 6, 2025 • Vilda Gonzalez

21

8

3

March 2025

Gloriously Golden Chicken Nuggets

and an inadvertent love letter to ghee

Mar 9, 2025 • Vilda Gonzalez

13

1

February 2025

Brown Butter and Miso Oatmeal Raisin Cookies

An ideal breakfast (or any time) cookie

Feb 21, 2025 • Vilda Gonzalez

49

6

Miso and Honey Broiled Trout

A warm and sticky winter emergence

Feb 16, 2025 • Vilda Gonzalez

17

3

3

September 2024

A Raspberry Fool

with buttery buckwheat shortbread

Sep 19, 2024 • Vilda Gonzalez

17

2

June 2024

Fork smashed celeriac

An under-rated root vegetable, a gratuitous dollop of crème fraiche, and an unrelenting need to cook

Jun 6, 2024 • Vilda Gonzalez

10

1

May 2024

Tahini Semifreddo

An irresistible dessert and an excuse to buy big

May 21, 2024 • Vilda Gonzalez

19

2

2

Maple cured steelhead trout

And a warm hello from the Hudson Valley

May 2, 2024 • Vilda Gonzalez

16

February 2024

Salad for Breakfast

On eating your vegetables, dressing radicchio, toasting nuts in butter, and cooking perfectly jammy eggs

Feb 21, 2024 • Vilda Gonzalez

8

1

December 2023

A silky puddle of braised collards

And an effortless way with mackerel

Dec 10, 2023 • Vilda Gonzalez

15

1

November 2023

A Flourless Chocolate Torte

And another recipe for almond milk

Nov 29, 2023 • Vilda Gonzalez

9

2

September 2023

Morel Mushroom Risotto

And a cardboard crate of a pantry lugged around the South of France

Sep 7, 2023 • Vilda Gonzalez

8