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What to Drink

What to Drink

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The Salty Whiskey Sour You Need Right Now
It’s little. And that's a good thing.
 • Maggie Hoffman
An (actually) low-ABV spritz formula
It starts with a can of nonalcoholic wine.
 • Maggie Hoffman
What I’ve Been (Not) Drinking
Is there any actually good NA wine?
 • Maggie Hoffman
Chocolate orange, but make it a cocktail
I found you a new holiday drink.
 • Maggie Hoffman
I heard you need gift ideas
For your favorite cocktail lover, wine aficionado, or coffee obsessive
 • Maggie Hoffman

Recent posts

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Keeping drinks simple
Or making them complicated! You choose!
 • Maggie Hoffman
A cozy hot toddy with cranberry and orange
Your cool-weather hosting dilemma, solved
 • Maggie Hoffman
Try this martini
A whisper of smoke makes all the difference.
 • Maggie Hoffman
What I’m drinking right now
An exceptional coffee liqueur and more
 • Maggie Hoffman
An autumnal negroni for your next dinner party
One reason to give in and buy those pretty bunches of local grapes
 • Maggie Hoffman
A nice mango-mezcal drink
From Bangkok Supper Club
 • Maggie Hoffman
Toasting to fall
An apple-boosted spin on the amaretto sour
 • Maggie Hoffman
Bartenders Pick The Best New Spirits, Liqueurs, and NA Drinks of 2024 (So Far)
Peach liqueur, really good amaretto, mezcal, coconut water, and more…
 • Maggie Hoffman
One recipe, infinite drinks
An easy margarita in whatever flavor you like best
 • Maggie Hoffman
One drink ingredient I can’t live without
And my new favorite cocktail to make with it
 • Maggie Hoffman
What I drank on vacation
Plus a few new cookbooks I'm excited about
 • Maggie Hoffman
A magic flavor-changing drink
Peek inside 'The Bartender's Pantry'—a new cocktail book from three bar pros.
 • Maggie Hoffman
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