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Restaurant Design & Planning Guide

This document outlines research topics for the design of a new restaurant located in Thamel, Kathmandu. The research topics include anthropometric standards, functional space planning, restaurant operations, kitchen design and equipment, specific components like bars and spas, lighting techniques, entry design, minor details, sustainable design practices, ceiling designs, and case studies of similar restaurants.

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Kiran Basu
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0% found this document useful (0 votes)
214 views1 page

Restaurant Design & Planning Guide

This document outlines research topics for the design of a new restaurant located in Thamel, Kathmandu. The research topics include anthropometric standards, functional space planning, restaurant operations, kitchen design and equipment, specific components like bars and spas, lighting techniques, entry design, minor details, sustainable design practices, ceiling designs, and case studies of similar restaurants.

Uploaded by

Kiran Basu
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Project: Restaurant @ Thamel

Designer: Needle Weave l Architects


Job Address: Thamel, Kathmandu

Research topics:
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Anthropometry / Minimum standards for Staff area/customer area


Functional/space planning
Restaurant Operations
Kitchen Design and its equipment
Component study like Bar, spa, sauna, etc.
Different technique of Lighting Design
Entry Design
Minor details
Sustainable design in Restaurant in interiors like green
Reflected Ceiling Design(False Ceiling Design) concerning to Restaurants
Similar Case studies on Restaurants

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