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Fall Menu 2012

This document provides a menu for snacks, small plates, salads and soups, sandwiches, big plates, and sweets. It includes options like marinated olives, cashews, frites, wine cheese, and caramel popcorn for snacks. Small plates include crab polenta, monkey bread, duck confit pasta, and mussels. Salads include garden tomato bean and beet salads. Sandwiches are served with sides and include jerk chicken, ham and brie, and a black bean patty. Big plates consist of pork sausage ragout, monkfish, chicken, and sirloin. Sweets include truffles, bundt cake, crisp, caramel popcorn, and gelato.

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thefount
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6K views2 pages

Fall Menu 2012

This document provides a menu for snacks, small plates, salads and soups, sandwiches, big plates, and sweets. It includes options like marinated olives, cashews, frites, wine cheese, and caramel popcorn for snacks. Small plates include crab polenta, monkey bread, duck confit pasta, and mussels. Salads include garden tomato bean and beet salads. Sandwiches are served with sides and include jerk chicken, ham and brie, and a black bean patty. Big plates consist of pork sausage ragout, monkfish, chicken, and sirloin. Sweets include truffles, bundt cake, crisp, caramel popcorn, and gelato.

Uploaded by

thefount
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Snacks

Marinated Sevillano, Kalamata Olives & Cornichons


chili de arbol, garlic, rosemary, thyme, lemon peel and orange peel............6
Chili-Soy Cashews
cashews roasted with soy sauce, srirracha and lime......................................................................................................6
Frites
cone of crispy house cut potatoes with assorted dipping sauces..........5
Wine Cheese
reading raclette &cheddar cheese blended with chardonnay & sauvignon blanc wines,
served with crackers & breadsticks.8
Caramel Cashew Popcorn
house made kettle cashew caramel corn..6

Small Plates
Crab & Polenta
crab, corn, pecan brown butter with creamy mascarpone cheese polenta........10
Monkey Bread
gorgonzola-bacon pull apart bread, with a side of sausage gravy....7
Spring Pea Spatzle
ham, mushroom, pea spatzle finished with parmesan cheese.................9
Duck Confit Pasta
smokey rauchbier aged white cheddar sauce, peas & orrechiette pasta, finished with rosemary breadcrumbs.....10
sans duck.....7
Zucchini & Goat Cheese Tart
baked in a phyllo crust with shaved fennel, kalamata olive & spinach salad........9
Mushroom Pie
ale braised portobellos, cremini, oyster mushrooms & market greens baked in a savory crust....9
Prince Edward Island Mussels
mussels, chorizo and corn steamed in Wiitekerke, finished with arugula.....11

Salads & Soups


Market Soup
seasonal selection, changes regularly..........7
Garden Tomato & Bean Salad
tomatoes, green bean, yellow beans, mesclun with roasted shallot vinaigrette........7
Beet Salad
roasted beets, pickled red onion, radish, romaine, watercress with creamy herb vinaigrette.......7
add grilled amish chicken breast..10
add pan roasted salmon..15
Head Chef Sarah McDonnell
Sous Chef Jim Torres
Fountainhead supports Dotsons Farm, Klug Farm,
C&D Farm and River Valley Ranch

Fountainhead Sandwiches

with frites, caraway seed slaw or sweet potato chips

Grilled Jerk Chicken


amish chicken breast marinated in habanero, cilantro & citrus served with peach chutney on ciabatta........10
substitute tofu upon request
Warm Ham & Brie
shaved ham, brie cheese, apple & cherry aioli on brioche bread.......10
Black Bean Patty
black bean, quinoa, sweet corn & rolled oat house made patty with chimichurri aioli & all burger topping choices.....10
The Burger
8oz. house seasoned beef on a pretzel bun.........10
additions for $1: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sauted mushrooms, onion marmalade
additions for $1.50: bacon, fried egg, pickled jalapenos, house giardiniera, avocado

Big Plates
Pork Sausage Ragout
pork sausage simmered in garlic tomato sauce tossed with orrechiette pasta finished with parmesan cheese...13
Pan Roasted Monkfish
spaghetti squash, candied bacon, pumpkin-coconut veloute......18
Amish Chicken
roasted chicken with roasted corn, roasted poblano, arugula and chicken jus.......15
Roasted Broccoli
roasted red pepper & eggplant puree, quinoa and hazelnut vinaigrette....13
10oz Blackened Sirloin
lentils, spinach, dried apricots & smoked sweetbread jus........20

Sweets
Paddle
assorted chocolate truffles with a beer & a whiskey...12
Chocolate Bundt Cake
with berry cream & fresh berries........7
Carrot Cake
by Vanilla Vixen Cakes........7
Crisp Du Jour
seasonal fruit crisp with Black Dog Gelato.......7
Caramel Cashew Popcorn
house made kettle cashew caramel corn..6
Black Dog Gelato
flavors change regularly5

An 18% gratuity may be added to all parties of 6 or more

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