Encore restaurant

An American grill and bar

Denver Colorado est. 2007
Starters
Ho use c ut fr ie s w ith h ot m ust ar d dr izzle 4 Flat bread
Humm us dip w ith flatb read an d olives 7 pizzas
Tellur id e jalape ño p opper s, ap ple smoke d b aco n 8 (very sp icy) Fig jam,
prosciutto,
Wo od fir ed art ichok es w ith t ruffle b utter and aiol i 10 arugula 12
Cape Co d style calama ri 11 Caramelized
The chef’s ch eese b oard 5/ea or sampling of fo ur /17 onion, sausage,
ricotta 11
Today’s so up
wild mushroom,
rosemary,
roasted garlic
Salads 10
Enc or e ho use sal ad 6 house made
beet salad w ith goat ch eese, wal nut and apple 9 mozzarella,
roasted tomato,
Ch icken C obb sal ad t ossed in ho ney -lim e vin aigr ette 12 basil 9
Thai beef (o r ch icken ) and noo dle salad w ith m int , avoc ad o and ch il i-pean ut dr essin g 14
Seared sash im i t un a salad w ith avocad o , ma ngo, po nz u and c ilantro -ginger
vin aigrette 15
Scallo p waldor f w ith baby sp inach, apples, c elery , waln uts and gr apes 16

Entrées
Falafel burger w ith h umm us, c uc umber an d yo gurt dressin g 9
desserts
Enc or e b ur ger w ith gruyer e-bac on-bl eu ch eese c omp ote 10 chocolate
soufflé (please
Blacke ned C rab Cake sandw ich w ith D ijo n sauc e 14 allow
Moroc can b raised beef sh ort ribs ( served with cous cous) 19 20 minutes)

Wo od fir ed ½ ch ick en w ith New Mexic o r ed ch il i sauce 15 cheesecake with

seasonal sauce
Mezze platte r w ith gr illed art ich oke, falafel , h umm us, harissa,
co usc o us, ol ives, flatbread, vegetables 16 today’s crème
brulee
Gr illed gulf sh r imp w it h dy nam ite c rab cak es 2 3
Acorn squash rav iol i, b ro wn but ter & parsley -pum pk in seed p esto Ice cream and
16 Sorbets
Mussel s and fr ies w ith a nise & wh ite w ine bro th 17 Paul’s take on
carrot cake
New Engl an d style bak ed scall ops, wh it e w ine butter & Ritz cr um b
20
7 each
Meat Loaf w ith h o use made m ozza rella, ch ar red tomat o ketch up 15
Roasted cedar plank salm on 18
Smoked bl ack p ep per crusted r ib-eye steak w ith enco re steak sauce & t exas to ast 24
sl iced filet m ign on w ith caber net -blue ch eese sauce, t arr ago n, c rispy onio ns 2 5

+ Entrees include choice of thin cut fries, mashed potatoes, seasonal vegetable, or couscous +

Not all ingredients are listed

We Believe… Please alert your server of any allergies
The method used to create a great product is as important as
the final result; therefore, we research and attain our 18% gratuity added to parties of 6 or more
products from local, organic, humane, and environmentally Gift Cards Available
conscientious producers, wherever possible.
 All Day Sunday Br unch 10 am – 5p m
From the Encore Bar…
House Cocktails
Sparkling Wines
Roederer Estate, 25TH Anniv, Brut, Anderson Valley, Ca 48 Encore Cosmopolitan
Taittinger, la francaise brut, France 76 Vodka, white cranberry, lime
Nicolas feuillatte, rose, Epernay, France 95
Bugey Cerdon, “La Cueille”, rosé, France 50 The Remy Sidecar
J, rose, Russian river valley, California 58 Remy, triple sec, sweet &
sour
Dry rosés Woodford Manhattan
Van duzer, rosé of pinot noir, ’07, Willamette, Oregon 38 Bourbon, southern
J.k. Carriere, Glass, White pinot noir, ’07, Willamette 41 comfort, sweet vermouth,
Galantin, bandol, gcm, rosé, ’07, Provence, France 46 ( half 24) bitters
Château miraval, rosé of cinsault, ’07, Provence, France 40
Muga, garnacha, rosé, ’07, rioja, Spain 32 Aperol Negroni
Gin, sweet vermouth, aperol

Semillon, Chenin & Sauvignon Blancs Harvey Wallbanger

l’ ecole, no. 41, Semillon, ’06, Columbia valley, Washington 36 Vodka, Galliano, orange
Ken Forrester, Chenin Blanc, ’05, Stellenbosch, South Africa 33 juice
Margerum, sauvignon Blanc, ’06, Santa ynez valley, Ca 44
Gusto, sauvignon Blanc, ’07, Marlborough, New Zealand 49 Coruba Dark & Stormy
Rum, lime, ginger beer
Daniel chotard, Sancerre, ’05, Loire, France 50
Herradura Pink Cadillac
Gruners, Rieslings, Viogniers, & White Pinots Tequila, tri ple sec, c ran be rry,
so ur
Loimer, Lois, gruner veltliner, ’06, Austria 29
Joseph Cattin, Grand Cru, Riesling, ’05, Alsace, France 42 Colfax Rickshaw
Qupe, viognier, ’05, santa ynez, california half 33 Gin, basil, lime
Marcel deiss, pinot Blanc, ’04, Alsace, France 45
Margerum, pinot Gris, ’06, Columbia valley, Washington 44 Hibiscus Highball
Rye, hibiscus syrup, lemon,
lime
Chardonnays
Point Concepcion, ’07, central coast, ca 45 Moscow Mule
Ferrari-carano, ’06, Alexander valley, ca 69 Vodka, ginger beer, fresh
De Loach, ’06, Russian River, California 36 lime
Scott, ’06, Monterey, California 58
Roland lavantureux, petit Chablis, ’05, burgundy, France 46 Apple Seed
Domaine Parigot, Meursault, ’05, burgundy, France 60 Cinnamon & apple infused
vodka, honey, ginger beer
Domaine Parigot, Chassagne Montrachet, 1er Cru, ’05, burgundy 88
8 each Pinot Noirs
Loring wine company, ’07, Oregon 50
Adelsheim, ’06, Willamette, Oregon 67
Van duzer, cuvee, ’06, Willamette 56
De loach, ’07, Russian river, ca 48
Handley, ’05, Mendocino, ca 59
Neely, Holly’s Cuvee, ’05, Santa Cruz, Ca 85

Cabernets, Merlots, & Blends

Magness, cabernet sauvignon, ’05, Napa, ca 60
Penfolds, bin 389, cab/shiraz, ’05, So. Australia 66
Mitolo, “Jester”, Cabernet, ’07, McLaren Vale, aus 44
Wines By The Glass Domaine de Gachet, Lalande-de-pomerol, ’01, Pomerol,
Bordeaux, France 68
Gloria Ferrer, Brut Sonoma 10 Chateau Piganeau, Grand Cru, ’04, St. Emilion,
lunetta, prosecco Trento, Italy 8 Bordeaux, France 58
Chateau Haut-Maillet, ’97, Pomerol, Bordeaux 90
Ramian, rosé, garnacha, ’05 Napa 8
Mas de la Dame, GSC, rosé, ’07 Provence 9 Gordon Brothers, Merlot, ’05, Washington 45
Jacuzzi, merlot, ’05, carneros, California 39
Bonterra, Chardonnay, ‘06 Mendocino 8 Woody Creek, merlot, ’06, Colorado 40
Robert Skalli, Chardonnay, ’05 France 10
Ca’ del Sarto, pinot grigio, ’07 Fruili, Italy 7
king estate, pinot gris, ’06 Oregon 11
Other Favorite reds
zolo, sauv blanc, ’07 Mendoza, Argentina 9 margerum, M5, gsm++, ’06, Santa Barbara, Ca 60
Schlumberger, Pinot Blanc, ’05 Alsace, France 9 Melville, syrah, ’07, Santa Barbara, Ca 50
Sutcliffe, Petite Verdot, ’05, McElmo Canyn, CO 49
Diseño, Malbec, ’06 Mendoza, Argentina 8 Seghesio, Zinfandel, ’06, Sonoma, Ca 45
Guenoc, Merlot, ’04 California 8
Angeline, Cab Sauv, ’06 Alexander Valley 9 ramian, la morra, Barolo blend, ’04, Napa, Ca 88
Beringer, Knights Valley, Cab Sauv, ’05 Napa 12 allende, tempranillo, ’04, rioja, Spain 58
Aquinas, pinot noir, ’06 Napa 10 Muga, Reserva, Tempranillo, ’04, rioja, Spain 69
cline, cashmere, GSM, ’07 Sonoma 11 Dom. Cailloux, Vacqueyras, ’05, rhone, france 54
château miraval, rouge, ’04, Provence, France 46
{Green color indicates Organic, Biodynamic, or Sustainably Farmed Wines}