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Mains: (All With Whole Peeled Tomato Sauce and Mozzarella, No Half/half Pizzas.)

The document provides menu items for main courses from chicken, beef, veal, goat and seafood sections. It also lists pizza options which all include tomato sauce and mozzarella with various meat and vegetable toppings. Main dishes include chicken filo parcels, chicken or veal scaloppine in cream sauce, grilled steaks, baked barramundi and fresh seafood dishes like mussels, calamari and prawns.

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lavitarestaurant
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576 views1 page

Mains: (All With Whole Peeled Tomato Sauce and Mozzarella, No Half/half Pizzas.)

The document provides menu items for main courses from chicken, beef, veal, goat and seafood sections. It also lists pizza options which all include tomato sauce and mozzarella with various meat and vegetable toppings. Main dishes include chicken filo parcels, chicken or veal scaloppine in cream sauce, grilled steaks, baked barramundi and fresh seafood dishes like mussels, calamari and prawns.

Uploaded by

lavitarestaurant
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MAINS

CHICKEN FILO Chicken breast filled with cheese, spinach and sun- dried tomatoes,
wrapped in Filo pastry, oven baked, topped with a pink sauce and served with vegetables INVOLTINI Rolled chicken breast filled with ham, camembert cheese and asparagus, dressed with a cream, onion and garlic sauce, served with vegetables PORTERHOUSE STEAK Tender steak char grilled, choice of mushroom or green pepper sauce and served with salad RIB EYE STEAK 450gm Rib eye marinated then char grilled, red wine jus, served with salad FILLET MIGNON Prime beef fillet, prawns, bacon, creamy garlic sauce, served with vegetables SCALOPPINE Veal medallions in a cream and mushroom, or marsala sauce, with vegetables SCALOPPINE FANTASIA Medallions of veal cooked in a divine sauce of prawns, Dijon mustard and cream, topped with avocado and served with vegetables. SALTIMBOCCA ALLA ROMANA Tender veal in a white wine and orange sauce, finished with Parma ham and sage, served with vegetables CHICKEN SCALOPPINE Cooked in a mushroom and cream and served with vegetables PARMIGIANA (CHICKEN OR VEAL) Crumbed, topped with napoletana sauce and melted mozzarella, served with salad CAPRETTO Succulent baby goat slow roasted with rosemary, onion, fresh tomato and garlic, served with vegetables

SEAFOOD MAINS
BARRAMUNDI Fresh fillet oven baked and served with salad SALMONE AURORA Fresh salmon fillet and prawns in a pink sauce, served with vegetables FRESH CHILLI MUSSELS In tomato sauce, served with two slices of fresh bread CALAMARI FRITTI Fresh calamari lightly dusted in flour, fried and served with salad GAMBERI ALLAGLIO Garlic prawns in a cream sauce served with steamed rice SEAFOOD CREPES Homemade crepes filled with a selection of fresh seafood in a cream sauce

PIZZA
(All with whole peeled tomato sauce and mozzarella, no half/half pizzas.) TOSCANA Italian sausage, grilled capsicum and sun dried tomatoes FOUR SEASONS Italian sausage, capsicum, artichokes, and mushrooms CHICKEN & AVOCADO Marinated chicken, avocado and sun dried tomatoes CALZONE Folded pizza filled with spinach, ricotta, and prosciutto VEGETARIANA Mushrooms, olives, onion, artichokes, spinach, eggplant and capsicum TROPICANA Ham and pineapple MEATLOVERS Italian sausage, ham, marinated chicken and bacon NAPOLETANA Anchovies and black olives SARDEGNA Mixed fresh seafood, fresh diced tomato and chili SICILIANA Italian sausage, eggplant and ricotta cheese MARGHERITA Fresh basil and herbs ROMANA Leg ham, feta, bacon and artichokes

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