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Coconut Jam

This document provides instructions for making coconut jam. It involves grating fresh coconuts to extract one quart of coconut cream, mixing the cream with about 1 lb of brown sugar in a cooking pot, and adding pectin and citric acid. The jam is then filled into sterilized jars and finished. Supplies needed include jars, a refractometer to check sweetness, and food preservatives like potassium sorbate and sodium benzoate. The document also lists some other value-added products that can be made in Rota, such as pickled radishes, banana chips, and jams from fruits like pineapple and pomelo.

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Timothy Tan
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206 views33 pages

Coconut Jam

This document provides instructions for making coconut jam. It involves grating fresh coconuts to extract one quart of coconut cream, mixing the cream with about 1 lb of brown sugar in a cooking pot, and adding pectin and citric acid. The jam is then filled into sterilized jars and finished. Supplies needed include jars, a refractometer to check sweetness, and food preservatives like potassium sorbate and sodium benzoate. The document also lists some other value-added products that can be made in Rota, such as pickled radishes, banana chips, and jams from fruits like pineapple and pomelo.

Uploaded by

Timothy Tan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Coconut Jam Making

Freshly Grated Coconut.


(6 coconuts)

Hand squeezing of the cream.

Filtering the coconut cream .

Squeezing more cream .

Coconut cream ready to jam.


This is one quart of cream.

Transferring the cream to the


cooking pot.

Adding brown sugar to the cream.


About 1 lb. of brown sugar

Mixing in the brown sugar well.

Well Mix coconut cream and the


brown Sugar.

Checking the brix with the


refractometer . (sweetness)

Adding the Pectin.


( 2 packets )

Adding Citric Acid.

Filling the sterilized jars with


coconut jam.

Finished product.

Supplies, materials, & equipment fo


making coconut jam.

Wash jars before sterilizing.

Sterilize jars in boiling water.

Food Preservatives

Potassium Sorbate

Sodium Benzoate

Device use to measure sweetness.

THE END

Some Value added products made


in Rota.
PICKLED RADISH

BANANA CHIPS

BREADFRUIT CHIPS

Sweet Potato cookies

Breadfruit & Banana Cookies

Limestone cookies

Beetlenut snacks

Fruits can be process for jams


PINEAPPLE

POMELO

BANANAS

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