You are Mr.
Beans who is taking catering order from a client us
Using these two sheets, he calculates and creates an catering invoice.
Objectives:
Cell Referencing
(a) Relative
(b) Absolute
r from a client using EXCEL.
ing invoice.
Menu Ord
Sales Tax
Menu Item
Price
Quantity
Empanadas: Beef Picadillo
$2.99
15
Empanadas: Chipotle Shrimp
$3.99
10
Empanadas: Black Bean & Plantain
$2.49
20
Tamales: Chicken Tinga
$2.29
20
Tamales: Vegetable
$2.29
30
Arepas: Carnitas
$2.89
10
Arepas: Queso Blanco
$2.49
20
Empanadas: Apple Cinnamon
$3.19
40
Beverages: Horchata
$1.89
25
Beverages: Lemonade
$1.89
35
Beverages: Tamarindo
$1.89
10
Total
Menu Order
8.0%
Sales Tax
Total
Catering Invoice
Requested Services
Menu Items
Paper Items (Plates, silverware,
cups)
Rental Equipment (Tables,
Chairs, Linens)
Service Fee (18% of menu
items ordered)
Total Cost
Catering Invoice
Requested Services
$110.87
$249.95