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Belekoy: Belekoy - If Ilocos Has

Belekoy is a popular Filipino dessert originating from Bulacan province. It is made from glutinous rice flour, brown sugar, water, and vanilla that is cooked together into a thick, solid mixture. This soft candy can be found sold by street vendors on buses in the Philippines for around 20 pesos. The recipe shared makes a fruit-flavored version using instant apple juice powder. The cooked mixture is cut into shapes, rolled in toasted sesame seeds, and wrapped in cellophane.

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1K views1 page

Belekoy: Belekoy - If Ilocos Has

Belekoy is a popular Filipino dessert originating from Bulacan province. It is made from glutinous rice flour, brown sugar, water, and vanilla that is cooked together into a thick, solid mixture. This soft candy can be found sold by street vendors on buses in the Philippines for around 20 pesos. The recipe shared makes a fruit-flavored version using instant apple juice powder. The cooked mixture is cut into shapes, rolled in toasted sesame seeds, and wrapped in cellophane.

Uploaded by

ZianJoloCatacutan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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BELEKOY

HOW TO MAKE BELEKOY (RECIPE) -Belekoy is a very popular sweet Filipino dessert in the Philippines. This
pastry is made primarily of flour and sugar commonly coated with sesame seeds.This sweet food
originated in Bulacan province where pastries and cracklings industry is booming. There are many pastry
stores and shops in the country where you can find Belekoy but the most common place to find this delicious
dessert is the bus, yes, you hear me. Many street vendors ride buses to offer their products like cold water,
nuts, burgers, cracklings and candies. One of these products is Belekoy. This soft candy is not expensive at all,
in fact, you can buy a small pack for only 20 pesos. What I am going to share with you is a fruit-flavored
version of this candy. It is not the original one but you can still have the taste of the original flavor that this
candy has to offer. Here is the Belekoy recipe:

HOW TO MAKE BELEKOY (RECIPE)

STEP BY STEP PROCEDURE AND DIRECTIONS

INGREDIENTS

1. Put a skillet over low heat, put the rice flour and toast while
mixing until the color turned light brown. Do the process for
sesame seeds.

3 cups glutinous rice flour


1 1/2 cups brown sugar
1 litro pack instant apple juice powder
2 1/2 cups water

3. Add the vanilla and toasted rice flour and cook until the
mixture becomes thick and solid enough while folding.
4. Remove from heat and let cool down.

1 teaspoon
vanilla syrup
4 tablespoon
sesame seeds
(toasted)

2. In a pot, pour water and bring to a boil. Add the sugar and
juice powder and stir until the sugar is dissolved.

5. Cut the cooked mixture into desired shape.


Belekoy If Ilocos has
Balikutsa, then Bulacan
has Belekoy! This is made
from flour, sugar, vanilla
and covered with sugar
bits. It is notable for its
super chewy texture.
Some variants are
even covered with
sesame seeds. You might
have been tagged
as makunat pa sa
belekoy by your friends!
(an expression referring to
a person who is very
serious in penny pinching.

6. On a very clean board, scatter sesame seeds.


7. Roll the belekoys over the sesame seeds until coated.
8. Wrap the belekoys with cellophane.
9. Good for kids as baon

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