CULTURES DIVISION
[email protected]
www.danisco.com
Page 1 / 2
Valid from: April 11, 2014
PRODUCT DESCRIPTION - PD 226640-5.0EN Material no. 90447
YO-MIX 883 LYO 50 DCU
YO-MIX Yogurt Cultures
Description Properties
A blend of defined strains of lactic bacteria for direct - Freeze dried form facilitates the storage and
vat inoculation of milk, milk bases and other food handling of cultures.
applications. - YO-MIX 883 LYO 50 DCU is a blend of selected
strains for direct vat inoculation of manufacturing milk,
The culture is a freeze-dried powder.
these strains have been carefully chosen and
combined to give a very quick acidification and to
Usage levels provide a creamy product.
Product Dose - YO-MIX 883 LYO 50 DCU starter culture is based
Fermented milk 10 - 20 DCU / 100 l of vat on a Danisco patent application for a new
milk Streptococcus thermophilus strain (strain nCNCM
yogurt 10 - 20 DCU / 100 l of vat I-2980, granted French Patent FR 2 852 604, PCT
milk patent application WO 2004/085607).
Fermented milk 38 - 75 DCU / 100 gallons - This unique and tracable Streptococcus
of vat milk thermophilus strain highly contributes to texture and
yogurt 38 - 75 DCU / 100 gallons high organoleptic properties of YO-MIX 883 LYO 50
of vat milk DCU.
The quantities of inoculation indicated should be considered as
guidelines.
Physical/chemical specifications
Directions for use Quantitative/Activity standard
Test medium:
Sanitize sachet with chlorinated water or appropriate
Sterilised reconstituted milk (10% solids)
sanitizer before opening (blot dry with a paper towel if
Heated 20 min at 110 C. Standardised to pH 6.60
necessary to prevent clumping around sachet
opening). Temperature: 42 C
Once sachet has been opened add culture directly to Inoculation rate: 20 DCU / 100 l
the pasteurized mix. Agitate for approx. 30 minutes on Delta pH: 1.35
low speed. Time to reach the delta <= 3.5 hours
Recommended incubation temperature: 35 - 45C pH:
(95-113F), depending upon set time desired by
manufacturer.
Microbiological specifications
Composition Microbiological quality control - standard values and
methods
Streptococcus thermophilus Non-lactic acid bacteria < 500 CFU/g
Lactobacillus delbrueckii subsp. bulgaricus Enterobacteriaceae < 10 CFU/g
Carrier: Yeasts and Moulds < 10 CFU/g
Sucrose Enterococci < 100 CFU/g
Maltodextrins Coagulase-positive < 10 CFU/g
staphylococci
Listeria monocytogenes neg. / 25 g
Salmonella spp. neg. / 25 g
Analytical methods available upon request
The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.
CULTURES DIVISION
[email protected]
www.danisco.com
Page 2 / 2
Valid from: April 11, 2014
PRODUCT DESCRIPTION - PD 226640-5.0EN Material no. 90447
YO-MIX 883 LYO 50 DCU
YO-MIX Yogurt Cultures
Storage Allergens
18 months from date of production at <= 4 C Below table indicates the presence of the following
allergens and products thereof:
Yes No Allergens Description of components
Packaging X wheat
other cereals
Sachets made with three layers of material X
containing gluten
(polyethylene, aluminium, polyester). X crustacean shellfish
X eggs
Quantity X fish
X peanuts
Selling unit: 1 carton containing 50 sachets. X soybeans
milk (including
X
lactose)
Purity and legal status X nuts
X celery
YO-MIX 883 LYO 50 DCU complies with all EU food X mustard
legislations. X sesame seeds
Other local regulations should always be consulted sulphur dioxide and
X
sulphites (> 10 mg/kg)
concerning the status of this product, as legislation
X lupin
regarding its use in food may vary from country to
X molluscs
country.
Local regulation has always to be consulted as allergen labelling
requirements may vary from country to country.
Safety and handling
SDS is available on request. Additional information
ISO 9001 certified
Kosher status FSSC 22000 certified
KOSHER O-U-D
GMO status
Halal status YO-MIX 883 LYO 50 DCU does not consist of, nor
contains, nor is produced from genetically modified
certified by Halal Food Council of Europe (HFCE) organisms according to the definitions of Regulation
(EC) 1829/2003 and Regulation (EC) 1830/2003 of
the European Parliament and of the Council of 22
September 2003.
The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should,
however, conduct their own tests to determine the suitability of our products for their own specific purposes and the legal status for their intended use of the product.
Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any
patents.
