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Tarters: Served Until 3:00 P.M

This document provides menu options for starters, breakfast items, omelettes, entrees, sandwiches, salads, and soups at a cafe. The starters section lists appetizers such as potstickers, flautas, onion tart, fries, and guacamole. The breakfast section describes burritos, chilaquiles, huevos rancheros and vegan breakfast options. Omelette choices include Mediterranean, spinach feta, pesto goat cheese and eastern styles. Entrees range from pot pie and quiche to rice bowls, burritos, stir fries and sandwiches. Salads and soups round out the menu.

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Cecilia Chow
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0% found this document useful (0 votes)
40 views3 pages

Tarters: Served Until 3:00 P.M

This document provides menu options for starters, breakfast items, omelettes, entrees, sandwiches, salads, and soups at a cafe. The starters section lists appetizers such as potstickers, flautas, onion tart, fries, and guacamole. The breakfast section describes burritos, chilaquiles, huevos rancheros and vegan breakfast options. Omelette choices include Mediterranean, spinach feta, pesto goat cheese and eastern styles. Entrees range from pot pie and quiche to rice bowls, burritos, stir fries and sandwiches. Salads and soups round out the menu.

Uploaded by

Cecilia Chow
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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STARTERS

Potstickers ❦ Flautas ✿
Steamed or fried, with orange-shoyu Corn tortillas rolled with a blend of roasted
dipping sauce 8.50 potato, caramelized onion, feta and spices,
fried crisp, drizzled with sour cream,
Warm Onion Gruyere Tart served with morita pepper cream 7.50
Crisp apple, dressed greens 7.50
Kamoosh ✿
Hand Cut French Fries ❦✿ Crisp tortilla chips covered with black beans,
House barbeque sauce 8.50 melted cheese, sour cream and guacamole.
Served with salsa roja 10.50
Guacamole ❦ ✿
Chips and crudités 9.50 Dolmas ✿
Tender grape leaves stuffed with rice and fresh
Sweet Potato Fries ❦✿ herbs, served with cucumber yogurt sauce 6.50
Served with chipotle ketchup 8.50

BREAKFAST
Served until 3:00 p.m.

Breakfast Burrito Huevos a la Mexicana ✿


Scrambled eggs, seitan chorizo sausage, Scrambled eggs, tomatoes, green onion,
avocado, fresh cilantro and jack cheese. jalapeño pepper, cilantro and avocado.
Served with dressed greens and salsa roja 11.95 Served with black beans, corn tortillas
and feta cheese 12.95
Chilaquiles ✿
Eggs or tofu with crisp tortilla chips in a tomatillo Vegan Mexican Breakfast ❦
salsa verde or tomato ranchero salsa. Served Tofu sautéed with tomatoes, peppers and onions,
with black beans and sour cream 13.95 served with brown rice, black beans,
tortillas and salsa 13.95
Huevos Rancheros ✿ Add vegan cheese .95 • extra veggies .75 each
Two eggs on soft tortillas with melted cheese,
refried rice and beans, and chipotle salsa 13.95

OMELETTES
Served with dressed greens and corn bread
Served until 3:00 p.m.

Mediterranean Omelette ✿ Pesto Goat Cheese


kalamata olives, roasted red tomato, fresh basil Omelette ✿ 13.95
and feta cheese, on farm fresh eggs, served
with dressed greens 13.95 Eastern Omelette ✿
Mushrooms, onions, peppers, and cheese 13.95
Spinach Feta Omelette ✿ 13.95
ENTREES
Vegetable Gardein Pot Pie Pesto Pasta Primavera
Carrots, potatoes and peas, corn, cauliflower, Cashew-basil pesto, sweet red peppers,
mushroom, onions, roasted gardein and cream peapods, julienned carrot and aged parmesan
topped with homemade pastry, baked golden tossed with rotini pasta 14.95
brown, served with dressed greens 14.95 ✿ Gluten-Free Option 15.95

Homemade Quiche Café Gyros


Creative combinations of fresh vegetables, eggs, Spicy gardein, sweet potato fries, cucumber,
and cheese baked into a deep-dish quiche. tomato and onion served open face on warm
Served with dressed greens 13.95 pita, finished with feta and tzatziki sauce,
served with dressed greens 13.95
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated chilled Kung Pao
vegetables on a bowl of brown and jasmine rice Velveted gardein and shiitake mushrooms
topped with an over-easy egg 14.95 sautéed in spicy kung pao sauce. Garnished
with peanuts, served with cucumber salad
Burrito Ranchero and jasmine rice 14.95
Rice and beans a la ranchera, melted cheese,
avocado and sour cream. Served with Black Bean Tostadas ✿
chips and salsa 11.95 Two crisp corn tortillas topped with black beans,
melted cheese, lettuce, tomato, guacamole,
Teriyaki Fried Rice Bowl ❦ ✿ and sour cream 13.95
Grilled tofu and teriyaki glazed vegetables
stir-fried to perfection with brown rice Thai Peanut Noodles ❦✿
Add scrambled egg .95 13.95 Rice noodles and garden vegetables sautéed in
spicy Thai peanut sauce. Topped with crispy tofu,
Enchiladas Verdes ✿ pickled ginger and peanuts 14.95
Corn, potato, and sour cream enchiladas
topped with jack cheese, guacamole and Barbeque Seitan Sandwich ❦
salsa verde 14.95 Served open face on a toasted bun
with Carolina slaw and your choice of
Mongolian Stir-Fry ❦ dressed greens or sweet potato fries 13.95
Seitan, broccoli, scallions, red and
green peppers in spicy Mongolian sauce Macrobiotic Plate ❦✿
served with brown rice 14.95 Brown rice with shiitake gravy, roasted squash
and sweet potato purée, black beans, steamed
Soft Shell Tacos kale, sea vegetable, sunomono salad
Soft corn tortillas filled with spicy gardein, lettuce, and miso soup 14.95
cilantro, onion and cheese. Served with salsa
verde and black bean-corn salad 11.95

❦ Vegan ✿ Gluten-Free
SANDWICHES SALADS
Served with your choice of
dressed greens or sweet potato fries Quinoa Salad Bowl ❦ ✿
Spinach, red quinoa, black beans, roasted corn,
Grilled Brie & Apple Sandwich roasted peppers, cabbage, carrot, tomatoes,
Prepared on honey wheat bread with and jicama, dressed with cilantro-lime vinaigrette,
fresh cranberry chutney 11.95 served with salsa rojas (no substitutions) 12.95

Hot Oven Grinder Thai Noodle Salad ❦ ✿


Smoked gouda, mustard, mayo, mushrooms, Crisp vegetables and thin rice noodles tossed in
onion, tomato and avocado served hot on our spicy Thai peanut sauce on mixed greens 12.95
grinder roll finished with alfalfa sprouts 12.95
Caesar Salad
Barbeque Hoagie Crisp romaine lettuce, parmesan and homemade
Sautéed peppers, onions and chorizo in our croutons tossed with vegan Caesar dressing
house barbecue sauce, topped with melted Add sautéed seitan 3.50 9.95
cheese in a fresh grinder roll, served with
dressed greens. 12.95 Blind Faith Salad ✿
Mixed greens, jack cheese, raisins, cashews,
Blind Faith Burger ❦ onion, avocado, white miso dressing 11.95
Our homemade veggie burger served on a
toasted bun with lettuce, tomato, and pickle Spinach Lentil Salad ✿
Add cheese .95 12.95 Organic lentils cooked in olive oil with onion,
red pepper, raisins, and thyme, served chilled
The Dempster Street on baby spinach with feta cheese 9.95
Grilled gruyère cheese and fried egg sandwich
filled with crisp cucumber, sweet red peppers Santa Fe Salad
and spicy mayo 12.95 Romaine, jack cheese, barbeque seitan, corn,
peas, onion, tomato, house vinaigrette 11.95
Gardein Chick’n Sandwich
Breaded gardein filet on a toasted bun topped Mediterranean Rice Salad ✿
with lettuce, tomato, lime-pickled onion, and Romaine, seedless cucumber, carrot,
chipotle mayo 12.95 kalamata olives and feta cheese tossed with
brown rice in our house vinaigrette, topped
with sundried tomatoes and pepperoncini
SOUPS add sliced avocado 1.95 11.95

Dumplings in Add a bowl of soup-of-the-day


Shiitake Consommé ❦ to any salad 3.00
Vegetable dumpling, tofu, and fresh ginger
in delicate shiitake broth 4.95

Miso Soup ❦ ✿
Scallion, tofu and wakame 4.95

Bowl of Chili
Sour cream & cilantro 4.95

Soup-of-the-Day 4.95
Add a bowl to any sandwich 3.00

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