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School Feeding Program Menu

This document contains the menu for the feeding program at Canayaon Elementary School for the 2018-2019 school year. It consists of 24 weeks, with 5 meals planned each week - Monday to Friday. A variety of Filipino dishes are included such as malu patties, tinola, ginisang monggo, fried fish, and pork menudo. The menu was prepared by the feeding coordinator, Librada Galon, and approved by the school principal, Rosanna Salise.

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100% found this document useful (1 vote)
125 views3 pages

School Feeding Program Menu

This document contains the menu for the feeding program at Canayaon Elementary School for the 2018-2019 school year. It consists of 24 weeks, with 5 meals planned each week - Monday to Friday. A variety of Filipino dishes are included such as malu patties, tinola, ginisang monggo, fried fish, and pork menudo. The menu was prepared by the feeding coordinator, Librada Galon, and approved by the school principal, Rosanna Salise.

Uploaded by

rosanna_salise
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Republic of the Philippines

DEPARTMENT OF EDUCATION
Region VII, Central Visayas
Division of Bohol
District of Garcia – Hernandez
Canayaon Elementary School

MENU FOR FEEDING PROGRAM


SY. 2018 – 2019
WEEK 1 WEEK 2 WEEK 3 WEEK 4 WEEK 5 WEEK 6 WEEK 7 WEEK 8
_____________ _________________ __________________ _______________ ___________________ _________________ ________________ __________________
Day 1
Malu Patties with Tinolang Manok with Ginataang gulay with Ginisang Monggo with Egg w/ Misua Pork Menudo Vegatable Lumpia
Milk & Banana Malunggay Mongo Fried Chicken with Malunggay & Water Malunggay Leaves with Water Melon with Law-oy
Water Melon Melon
Day 2
Squash with Dried Pinakbet with Egg w/ Misua Picadillo with Banana Malu Patties with Banana Fried Chicken with Ginisang Gulay with Pork Menudo
Dilis Beans and Camote Tops Malunggay Leaves Law-oy Fish Paksiw with Banana
Kangkong
Day 3
Fried Fish with Law- Pork Menudo Bola-bola Sweet & Squash with Dried Pinakbet with Camote Ginisang Gulay with Malunggay Fish Malu Patties with
oy & Banana with Banana Sour Dilis Beans and Tops Fish Paksiw Balls w/ Sweet and Milk & Banana
Kangkong Sour
Day 4
Fried Chicken with Ginisang Gulay with Malunggay Fish Balls Pork Guisado with Fried Fish with Law-oy & Bola-bola Sweet & Fried Fish with Law- Ginisang Monggo
Milk Fish Paksiw w/ Sweet and Sour Law-oy Banana Sour oy & Banana with Malunggay &
Water Melon
Day 5
Ginisang Monggo Vegatable Lumpia Picadillo with Banana Egg w/ Misua Egg w/ Misua Malunggay Squash with Dried Pork Humba with Ginataang gulay with
with Malunggay & with Law-oy Malunggay Leaves Leaves Dilis Beans and Law-oy Mongo
Water Melon Kangkong

Prepared by : Approved by :

LIBRADA C. GALON ROSANNA R. SALISE


Feeding Coordinator Principal
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region VII, Central Visayas
Division of Bohol
District of Garcia – Hernandez
Canayaon Elementary School

MENU FOR FEEDING PROGRAM


SY. 2018 – 2019

WEEK 17 WEEK 18 WEEK 19 WEEK 20 WEEK 21 WEEK 22 WEEK 23 WEEK 24


_________________ _________________ __________________ ____________________ ___________________ ____________________ __________________ ______________
Day 1
Malu Patties with Tinolang Manok Ginataang gulay with Ginisang Monggo with Egg w/ Misua Pork Menudo Vegatable
Milk & Banana with Malunggay Mongo Fried Chicken with Malunggay & Water Malunggay Leaves with Water Melon Lumpia with
Water Melon Melon Law-oy

Day 2
Squash with Dried Pinakbet with Egg w/ Misua Picadillo with Banana Malu Patties with Fried Chicken with Ginisang Gulay with Pork Menudo
Dilis Beans and Camote Tops Malunggay Leaves Banana Law-oy Fish Paksiw with Banana
Kangkong
Day 3
Fried Fish with Law- Pork Menudo Bola-bola Sweet & Squash with Dried Dilis Pinakbet with Camote Ginisang Gulay with Fish Malunggay Fish Balls Malu Patties with
oy & Banana with Banana Sour Beans and Kangkong Tops Paksiw w/ Sweet and Sour Milk & Banana

Day 4
Fried Chicken with Ginisang Gulay with Malunggay Fish Balls Pork Guisado with Fried Fish with Law-oy Bola-bola Sweet & Sour Fried Fish with Law- Ginisang Monggo
Milk Fish Paksiw w/ Sweet and Sour Law-oy & Banana oy & Banana with Malunggay
& Water Melon
Day 5
Ginisang Monggo Vegatable Lumpia Picadillo with Banana Egg w/ Misua Egg w/ Misua Squash with Dried Dilis Pork Humba with Ginataang gulay
with Malunggay & with Law-oy Malunggay Leaves Malunggay Leaves Beans and Kangkong Law-oy with Mongo
Water Melon

Prepared by : Approved by :
LIBRADA C. GALON ROSANNA R. SALISE
Feeding Coordinator Principal
Republic of the Philippines
DEPARTMENT OF EDUCATION
Region VII, Central Visayas
Division of Bohol
District of Garcia – Hernandez
Canayaon Elementary School

MENU FOR FEEDING PROGRAM


SY. 2018 – 2019

WEEK 9 WEEK 10 WEEK 11 WEEK 12 WEEK 13 WEEK 14 WEEK 15 WEEK 16


_________________ _________________ __________________ ____________________ ___________________ ____________________ __________________ ______________
Day 1
Malu Patties with Tinolang Manok Ginataang gulay with Ginisang Monggo with Egg w/ Misua Pork Menudo Vegatable
Milk & Banana with Malunggay Mongo Fried Chicken with Malunggay & Water Malunggay Leaves with Water Melon Lumpia with
Water Melon Melon Law-oy

Day 2
Squash with Dried Pinakbet with Egg w/ Misua Picadillo with Banana Malu Patties with Fried Chicken with Ginisang Gulay with Pork Menudo
Dilis Beans and Camote Tops Malunggay Leaves Banana Law-oy Fish Paksiw with Banana
Kangkong
Day 3
Fried Fish with Law- Pork Menudo Bola-bola Sweet & Squash with Dried Dilis Pinakbet with Camote Ginisang Gulay with Fish Malunggay Fish Balls Malu Patties with
oy & Banana with Banana Sour Beans and Kangkong Tops Paksiw w/ Sweet and Sour Milk & Banana

Day 4
Fried Chicken with Ginisang Gulay with Malunggay Fish Balls Pork Guisado with Fried Fish with Law-oy Bola-bola Sweet & Sour Fried Fish with Law- Ginisang Monggo
Milk Fish Paksiw w/ Sweet and Sour Law-oy & Banana oy & Banana with Malunggay
& Water Melon
Day 5
Ginisang Monggo Vegatable Lumpia Picadillo with Banana Egg w/ Misua Egg w/ Misua Squash with Dried Dilis Pork Humba with Ginataang gulay
with Malunggay & with Law-oy Malunggay Leaves Malunggay Leaves Beans and Kangkong Law-oy with Mongo
Water Melon

Prepared by : Approved by :
LIBRADA C. GALON ROSANNA R. SALISE
Feeding Coordinator Principal6

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