ENGINEER’S REPORT
NAME OF CORPORATION
Address
I. VICINITY MAP IDENTIFYING THE STREET ADDRESS, LOCATION OR
PLANT PREMISES
II. NATURE OF PROJECT
- Brief description of the poultry farm
III. PRODUCTION CAPACITY; QUANTITY OR VOLUME AND THE GENERIC
NAME(S) OF PRODUCT(S)
- How many poultry products can Name Poultry Farm produce given its
- How many poultry products does Name Poultry Farm produces
- Name of the products
IV. NATURE AND CHARACTER OF WASTEWATER AND ITS PHYSICAL AND
CHEMICAL COMPOSITION
- Brief description of the wastewater and its compositions
1. Physical (temperature, color, smell, solids)
V. TOTAL DAILY VOLUME OF DISCHARGE OF RAW WASTEWATER
- How much is the total discharge of wastewater of Name (measured in cubic
meter or mililiter)
VI. TREATMENT PROCESS AND ESTIMATED EFFICIENCY
VII. TOTAL DAILY VOLUME OF WATER CONSUMPTION AND DISCHARGE OF
FINAL TREATED WASTEWATER (EFFLUENT)
- How much is the total daily water consumption of Name (in washing and
cleaning).
- How much is the total daily discharge of wastewater
VIII. RECEIVING WATER (If Any)
- Name of the receiving water.
- Water classification
IX. INFORMATION ON FLOW MEASUREMENT EQUIPMENT AND PROCEDURE
X. POLLUTION PREVENTION/ENVIRONMENTAL MANAGEMENT SYSTEM
PLAN OR PROGRAM
XI. DENR ID NUMBER AS HAZARDOUS WASTE GENERATOR (If Applicable)
XII. STATEMENT OF THE COST INCURRED IN THE INSTALLATION AND
MAINTENANCE OF WASTEWATER TREATMENT FACILITY, if any
XIII. QUALITY AND QUANTITY OF ABSTRACTED WATER
XIV. COPY OF ECC