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Caffeine Extraction From Tea and Coffee: January 2017

This document summarizes a chapter on caffeine extraction from tea and coffee. It was authored by Abel J S C Vieira, Ana Madureira, and Maria-José U Ferreira from the universities of Lisbon and New University of Lisbon. The chapter discusses extracting caffeine from tea and coffee and has been cited 0 times and read over 1,700 times on ResearchGate since its publication in January 2017. The authors are also working on related projects involving antimicrobial agents from flora and studying new antioxidants.

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32 views6 pages

Caffeine Extraction From Tea and Coffee: January 2017

This document summarizes a chapter on caffeine extraction from tea and coffee. It was authored by Abel J S C Vieira, Ana Madureira, and Maria-José U Ferreira from the universities of Lisbon and New University of Lisbon. The chapter discusses extracting caffeine from tea and coffee and has been cited 0 times and read over 1,700 times on ResearchGate since its publication in January 2017. The authors are also working on related projects involving antimicrobial agents from flora and studying new antioxidants.

Uploaded by

Alam Hdz
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Caffeine Extraction from Tea and Coffee

Chapter · January 2017

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3 authors:

Abel J S C Vieira Ana Madureira


New University of Lisbon University of Lisbon
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Maria-José U Ferreira
University of Lisbon
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Some of the authors of this publication are also working on these related projects:

Antimicrobial agents from CPLP flora View project

Study of new antioxidants. Protection of biological targets from oxidative stress induced damage. View project

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