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Entrees PDF

This document contains the menu for a restaurant. It lists various main dish options including butter chicken, seabass curry, lobster moilee, and lamb chops. It also includes tandoori specialties like gold leaf lamb shank, tandoori octopus, and sampler plates. Traditional curry options are provided for various proteins served with rice and a choice of curry sauces or biryani rice. The menu also lists side items like breads, rice, raita, and chutneys.

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Jenna Intersimone
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150 views2 pages

Entrees PDF

This document contains the menu for a restaurant. It lists various main dish options including butter chicken, seabass curry, lobster moilee, and lamb chops. It also includes tandoori specialties like gold leaf lamb shank, tandoori octopus, and sampler plates. Traditional curry options are provided for various proteins served with rice and a choice of curry sauces or biryani rice. The menu also lists side items like breads, rice, raita, and chutneys.

Uploaded by

Jenna Intersimone
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Mains

*Prepared Live Tableside*

traditional butter chicken (gf)


rich creamy tomato sauce| mawa cheese | saffron rice 24

seabass (gf)
buttered red pepper curry | lemon rice 30

lobster kerala moilee (gf)


coconut |onion, mustard seeds | lemon rice 28

lamb chops (gf)


tandoori grilled | beetroot sauce | couscous 27

Chef’s Choice
(with saffron rice)

24 karat gold lamb shank (gf)


gold leaf | slow braised | fresh ginger | ground spices 24

tandoori octopus
nine spiced marinated | couscous 28

malai kofta
cottage cheese and potato balls | cashew cream sauce | cardamom 18

saffron goan paella


shrimp, chicken, wild boar sausage | basmati rice slow 22

baby eggplant stuffed with mashed potatoes


cooked in infused tomatoes sauce 19

loaded cottage cheese


with nuts in creamy spinach base 17

Side Naan Breads


garlic 4 | butter 4 |cheese 4 | trio 11
fig 5 | lacha 5 | dates 5 | gluten free bread 5 | roti 4

Sides basmati rice 4| lemon rice 6| yoghurt raita 4| mango chutney 5| onion chutney 4
Mains

Tandoori Grilled *Prepared Live Tableside* (gf)

tandoori mix sampler


serves 2 | any three selections 35

tandoori chicken
bone in| yoghurt marinated| fresh ground spice 18

salmon fish tikka


six spice marinated 21

shrimp turmeric tandoori


ginger-garlic marinated 21

grilled vegetables
marinated seasonal vegetables 17

chicken tikka
boneless| ginger | garlic 19

Traditional Curries & Biryani Rice

chicken 19 | lamb 21 |goat 21 | pork 20 | shrimp 21|cottage cheese 16


|vegetables 16

(served with basmati rice)


Choose a Curry Sauce or a Biryani Rice
tikka masala | tandoori, fresh creamy tomato sauce | mild
saag | creamy spinach sauce | light spiced | mild
korma | cashew cream sauce | cardamom | cloves | grated nutmeg | mild
chettinad | turmeric | coconut sauce | coriander seeds | black pepper | medium
vindaloo | four ground chilies | vinegar | potato | very spicy!!!
biryani | basmati rice cooked with spices and herbs in a casserole | medium

Side Naan Breads


garlic 4 | butter 4 |cheese 4 | trio 11
fig 5 | lacha 5 | dates 5 | gluten free bread 5 | roti 4

Sides basmati rice 4| lemon rice 6| yoghurt raita 4| mango chutney 5| onion chutney 4

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